Wonder-Kind Coffee Roasters

I’m back up and running!! Thank you all for your patience when my roaster was down, it means so much! I had a very generous customer that donated $5,000 towards a new roaster! I will have all of your orders ready for pickup and shipping tonight at 6pm central time. Please give me a week to get some more coffee in stock before you order!! Thank you! -WKCR

Thanks so much for everyone who came out today! Also shout out to my mom Kerrie for everything she has done to help make this market possible!

Thank you for your continued patience! I am still behind, but I am working so hard to complete all orders by the end of this week!! Your support means everything to me. I will get caught up, so there will not be a delay like there has been. I promise. Thank you again!!

Hello everyone! My new Brazil will be available at next week. Make sure to go check it out!

I will be at the this Saturday, 1/27 from 10 to 12, along with the winter farmers market. I will be providing drip coffee samples and selling my coffee. I hope to see you there!! ☕️☕️

I have some exciting news! I have moved into an amazing commercial space close to downtown Appleton and I am ready to roast!! I am fully licensed and ready for wholesale, along with selling to you, my dedicated customers!! All of my coffees are in stock and decaf will be ready tomorrow. Thank you for being patient and sticking with me through this journey. Your continued support and business mean the world to me!!! I couldn’t grow without you! I will be having an open house event and will give you plenty of notice. I can’t wait to share this with you.

Wonder-Kind is Moving! Thank you all for supporting me over these crazy 6 months. It means to world to me. I will have more information in the next 2 weeks when I should be open! If you have ordered coffee starting today it will take 2 weeks for your order to be ready, due to moving my business to a new commercial space!

New coffees are out on my website! Go check them out!
First coffee: COSTA RICA TARRAZU – LA ESPERANZA ESTATE FAMILIA MONGE
Flavor Notes: Strawberry, Oaky, Tangerine.
Origin: Tarrazu
Roast Level: Light City
Processing Method: Natural

Second coffee: KENYA KIRINYAGA – PEABERRY TOP LOT
Flavor Notes: Caramel, Semi-sweet Chocolate, Lime
Origin: Ngariama
Roast Level: Medium full city
Processing Method: Washed.

Third coffee: PERU NORANDINO CERTIFIED FAIR TRADE ORGANIC
Flavor Notes: Spice, Semi-sweet chocolate, Smokey
Origin: Cajamarca
Roast Level: Dark Full city +
Processing Method: Washed

2 new coffees coming out tomorrow at 8am! They will be on my website linked in my bio. Also the Peru will be back in stock!

Go check out my new article on the ! The link to it is in my bio!

Here is Ian dialing in another roast profile!

Winter is now here! Get your hands on some Wonder-Kind coffee to warm you up!