ellinor

carbonara, a spring favorite: nueskes bacon, english peas, mint/basil pesto, roasted garlic, lemon bacon aioli

tables at Resy.com

SOLD OUT!

🍷🥂Announcement 🥂 🍷

We are excited to announce our next wine dinner, featuring Sandhi wines out of Santa Rita Hills, that will be held on Tuesday, June 23rd.

The cost will be $150/person with six courses, each paired with wine from Sandhi.

Seatings are as follows:
Tuesday, June 23rd at 5:30pm and 8:00pm

If you would like to join us, email [email protected] with the following information:
Name:
Number of Guests:
Preferred Seating Date and Time:
Phone Number:
Allergies/Menu Accommodations:

We will confirm your seating time via email. We look forward to you joining us!

we will be closed wednesday, may 20th for a private event!

grab your tables for the rest of the week at resy.com.

cous cous: mediterranean cous cous, broccoli, spam, thai soy vin, red fresno, cilantro, lime

tables at resy.com

puff pastry: stilton, dates, yukon gold potato, jalapeño, Ann’s honey, rosemary

tables at resy.com!

halibut: english peas, ramps, roasted fennel, romesco, lemon

tables at resy.com!

✨new menu today ✨

tables at resy.com!

We are hiring a chef/cook to join our team at ellinor!

Experienced or less experienced, we are open to hearing from you. Our environment is guest focused, team oriented and fast paced. We want someone who has a passion for food and a drive to succeed!

Send resumes to [email protected].

Snag a table at Resy.com for this week before we close for a quick spring break!

We will be closed Wednesday, 4/8-Saturday, 4/11. Back open for reservations starting Wednesday, 4/15!

Join our team!