Spats Restaurant

We have a new Mural on our building and a brand new kitchen floor in the works! We planned on opening this Wednesday but our kitchen needs a little more love to be completed! We will reopen to the public for brunch this Sunday 8-16 @9:30am. Come check out the new mural, enjoy the Spatio,have some eggs, and support your favorite servers and bartenders! We can’t express how much we have missed serving and interacting with all of our beloved patrons! We will see you soon ready to rock! Cheers -Nick and Bri

Spats will be closed this week 8/5-8/9 as we under go a huge transformation. We are happy to be partnered with .m.art_ for Paint the City 5! We are also getting our kitchen upgraded with new floors! We can’t wait to get back in the kitchen and serve our community! Thank you for all your continued support! If your drive by the Restararunt give a honk of love to all the hard working students and team working on the mural! Cheers! -Nick and Bri

Mile of Music 13 is here! Join us all weekend serving great food,awesome drinks,and amazing original music! Catch a seat on the Spatio,inside at the bar, or front row at our stage in the parking lot!

Coconut Curry Shrimp noodle! Your feature this week at Spats. Rice noodles/jumbo shrimp/pickled carrot,Bok Choy,bell pepper/scallion/peanuts! Come check it out!

Mile 13 is almost here! Join us!! Serving inside and outside!

Patty melter! Serving the rest of the week! Thick cut rye/swiss/american/cheddar/caramelized onions/dijionaise.

Been waiting all day to ride it out. Our AC is down. Dining room is 95 kitchen is 110. For the safety and comfort of our guests and team we will remain closed this evening Wednesday 7/15. We are getting it worked on and will resume normal business hours tomorrow 7/16 @4:30pm. Sorry for any inconveniences. -Nick and Bri

Grilled pork chopper this week! Bone in pork chop/cheesy grits/charred peaches and broccolini/bacon Lardon/bourbon peach Demi glacé! It’s goooooood! Come dine with us!

Come down to Spats on this short week! Featuring sweet corn and basil Risotto topped with Burrata Cheese! Dessert is chocolate Smores cake with Toasted meringue and graham cracker!

Come down for brunch. Serving till 2:30!!