Fun Food Tools

Cookie stamps make it so easy to create beautiful, intricate cookies with no advanced decorating skills required or extra ingredients! These are the perfect fall cookies. Have you ever tried cookie stamping?

Save these tips for the next time you cookie stamp:
- Chill your dough, you want it to be cool but not dry
- Dip your stamp in loose flour between each stamp
- Roll dough in granulated sugar to prevent sticking (I used cinnamon sugar for these!)⁠
- Rock the stamp gently to release the design⁠
- Use a round cutter for perfectly shaped cookies⁠

cookie decorating fall cookies easy baking

ps if you take my snickerdoodle cookie recipe, a few thumbprint style cookie stamps, and some peaches cooked down with brown sugar & cinnamon, you could be eating peach cobbler cookies in under 2 hours 🍑☀️

snickerdoodle recipe: https://funfoodtools.com/recipes/ (scroll to the bottom of the page!)
cookie stamps: link in bio! 🫶🏼
peach cobbler filling (I did eyeball this fyi): 2 peaches, 3 tbsp brown sugar, lemon juice from half a lemon, some cornstarch, cinnamon, salt, and water. Simmer until peaches are cooked down and smell delicious!

Snickerdoodles!! I’m not a big recipe development girl but snickerdoodle are an essential fall cookie for me and I haven’t been able to find a good stamped snickerdoodle cookie already out there so I’m trying to come up with one for you guys!

Using Fun Food Tools cookie stamps:
🐈‍⬛ Cat (cs-069)
🎃 Pumpkin (cs-071)
🍁 Maple Leaf (cs-146)


snickerdoodle baking spooky season

Peach Cobbler Cookies 🍑☀️ Each cookie feels like eating a little slice of summer! I made a snickerdoodle cinnamony cookie for the base and whipped up a quick, homemade peach cobbler inspired jam with fresh peaches, brown sugar, lemon, and cornstarch for the filling. I feel so blessed by what a good peach season we’ve had up in Wisconsin this summer.

Using Fun Food Tools cookie stamps:
Celtic Frame (cs-033)
Spiral Jelly Roll (cs-141)
Jelly (cs-144)

Cookie Stamping Tips:
- use a recipe that is meant for cookie texture!! I’m always happy to share ones that I’ve found and liked 💕
- Chill your cookie dough before stamping, you want it to be cool but not stiff
- Dust flour over the cookie dough AND dip your cookie stamp into loose flour between each stamp

I’m using Fun Food Tools Stained Glass Window cookie stamp (cs-011) and ’s “The Perfect Cookie Stamp Cookie” which is like a stamped sugar recipe ✨

3 different trees for 3 different holidays! 🌳🍪 Whether you’re baking for Valentine’s Day, St. Paddy’s Day, or Christmas, we’ve got the perfect cookie stamp for you! All Fun Food Tools Tree-themed cookie stamps are 25% off right now on our website, the perfect time to build out your cookie stamp collection! Link is in our bio ✨

Using Fun Food Tools cookie stamps:
🎄 Christmas Tree (cs-016)
💕 Tree of Love (cs-059)
🍀 Celtic Tree (cs-060)