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Sourdough Bakery
02/28/2026
Good morning, Batavia!
01/24/2026
Good morning!
09/20/2025
Another big fan of our cookies made with spelt, ancient grains that make our cookies more nutritious and tasty!
ing
09/20/2025
The Italian we add Kalamata Olives, herbs and lemon zest. This loaf is perfect to make bruschetta with cheese and tomato!! 🍞🍅
09/20/2025
Morning Batavia ☀️
09/20/2025
Today was a nice vibes and fun day at the ✌🏻
07/25/2025
100% heirloom sourdough Rye 🤎
07/22/2025
Good morning, Chicago!!
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Algonquin, IL
60102