Brasa Restaurant

Rustic Venison & Wild Boar

🌧️ Rainy skies, cooler, air, and a bowl of something warm waiting for you at Brasa.

All week we’re serving our stew - tender venison, wild boar andouille, green lentils, potatoes, fennel, herbs, red w**e in a rich savory broth, slow simmered together until everything is deeply comforting.

Served hot with bread and butter on the side because this weather pretty much demands it.

Available all week while it lasts. Come get cozy at Brasa!

🔥 TONIGHT AT BRASA 🔥

We’re firing up something special…

🌲 Douglas Fir Smoked Baby Back Ribs
Slow-cooked in the smoker until tender, smoky, and falling off the bone, served with a charred corn & fennel salad.

$32 | Until it’s gone.

Dinner starts at 5PM — and when the ribs are gone, they’re gone. Make your reservations now!

🌲🔥 Where the forest meets the Mediterranean. #

🌊 Seafood Lovers… This One’s for You! 🦀🦞🦪

One night only — Saturday, August 22!

Join us at Brasa for an unforgettable Seafood Feast featuring incredible coastal flavors, fresh seafood, and our show-stopping Seafood Cauldron. 🍤🔥

✨ Reservations are required
📸 Swipe through to see the full menu.
⚠️ Limited seating and the Seafood Cauldron is available in limited quantities—don’t wait!

Reserve your table today at www.DineBrasa.com and experience a night that’s worth diving into.

https://www.instagram.com/p/DbRtB-qGmgg/

🪾It’s the little details that tell our story.🪾 From every texture to every thoughtfully chosen piece, Brasa was designed to be an experience - not just a meal. Come see for yourself what makes us so special. #dinebrasa #details #foresttheme #pnwfoodie #downtown

🎄 The holiday season fills up fast 🎄

Brasa is offering private holiday gatherings for small businesses, staff parties, and client celebrations of up to 50 guests.

Enjoy a warm elevated evening and celebrate your team, thank your clients and close out the year with something memorable.

Limited dates available - book now before the Calendar is full. Contact us today to reserve your date with a $300 deposit.

☀️ Summer just got a little sweeter. ☀️

Our rotating Summer Sangrias are now being served! Fresh, seasonal, and handcrafted with flavors that change throughout the season—because the best ingredients never stay the same for long.

Stop in, see what’s on pour this week, and raise a glass to summer. 🍷🌿

2.5 pounds of pure perfection. 🥩

Tonight’s feature: a massive Tomahawk Steak — only TWO available until they’re gone.

Fresh herbs. Salt. Pepper. That’s it.
Because a cut of meat this spectacular doesn’t need to be adulterated.

Enough to feed up to 4 people, perfect to share between 2… or be brave and tackle it solo.

Simple. Bold. Fire-kissed. Exactly how it should be.

First come, first served. $175

Mother’s Day Brunch is almost here 💐

Celebrate the women who do it all with a beautiful, thoughtfully crafted brunch experience. From fresh, seasonal flavors to dishes made with care, we’re setting the table for a morning worth slowing down for.

✨ Service: 9AM–2PM✨ Reservations required✨ Limited seating — we always fill up fast

Gather your loved ones, come hungry, and let us take care of the rest.

Reserve your table now before we’re fully booked 💛

www.DineBrasa.com

☀️ It’s SPRING 🌿

Which means one thing… fresh forest ingredients are showing up!

Ever tried fern fiddleheads as your side veggie? Now’s your chance to experience them at BRASA — bright, seasonal, and straight from the wild.

TONIGHT!! 🦐 Surf & Turf 🥩

🤤 Grilled Prime New York Steak
🤤 Grilled Large Prawns
🤤 Fern Fiddle Heads Veggies

This is what we mean when we say PNW Forest and Mediterranean fusion cuisine. See you this evening 5-8:30p dinner served, 8:30-11p Happy Hour

Reservations: www.DineBrasa.com