BABOU Samui

Classic cocktails never go out of style 🍸

Aperol Spritz, Mojito, Margarita, Negroni —
the drinks everyone knows, done the way they should be.

Clean balance, good ingredients, and the kind of cocktails you keep coming back to.

Sometimes the classics are exactly what you want for the night.

Reserve your table via the link in our bio.

For our dishes, we use dry-aged fish.

It’s a method where fish is aged in special conditions,
with controlled temperature and humidity.

During the aging process, the flavor becomes deeper and cleaner,
and the texture more delicate and expressive.

Nothing extra.
Just the product, allowed to fully reveal its character.

Taste food as a work of art.

Reserve your table via the link in our bio.

The cocktail menu at Babou is extensive —
and that’s intentional.

You’ll find everything here:
the classics everyone knows and loves,
and signature cocktails waiting to be discovered.

Every drink is about balance —
of flavor, texture, and character.

Start with something familiar.
Or try something new.

Reserve your table via the link in our bio and come try.

At Babou, we truly have the most beautiful guests ✨

Beautiful people, great energy, cocktails, music, and evenings that turn into memories.

Thank you for spending your nights with us 🤍

Waiting for you at Babou tonight.
Our guest

Reserve your table via the link in our bio.

Sashimi Set Signature

A selection of dry-aged sashimi served on ice and prepared with attention to every detail.

Dry-aged fish is carefully stored under controlled temperature and humidity.
This process removes excess moisture, allowing the flavor to become deeper and cleaner, while the texture becomes softer and more refined.

Tuna, salmon, and white fish caught around the island — sliced thick to preserve texture and flavor.

No fishy smell.
Just pure taste and natural umami.

Reserve your table via the link in our bio.