EAT ME RESTAURANT

OPEN EVERYDAY*

*Except 15th, 16th, 17th April 2024

Photos from EAT ME RESTAURANT's post 11/06/2024

A huge thank you to Pangina Heals for the incredible mention in the Michelin Guide. We're excited to continue serving up exceptional dishes!

Read more: https://guide.michelin.com/th/en/article/travel/pangina-heals-favourite-spots-in-bangkok

Photos from EAT ME RESTAURANT's post 23/05/2024

EAT ME RESTAURANT
Established 19 May 1998

How good is it to be 26 years old? Ask us! We’re so excited that Eat Me turns 26 years old this month. So many great memories from across the years, do you have one to share?

07/05/2024

Rain or shine, swing by Bite Me Bar at Eat Me Restaurant for some post-rain refreshment! Raise a glass to cozy vibes and tasty sips.

Photos from EAT ME RESTAURANT's post 26/04/2024

Eat Me Restaurant has been featured in the Michelin Guide 2024! Join us as we continue to serve up unforgettable culinary experiences. Thanks to our incredible team for their hard work, and to our guests for their support!

Full Kitchen & Bar open every day 5pm – 1am.

RESERVATIONS: https://eatmerestaurant.com/reservations

05/04/2024

CELEBRATE SONGKRAN 2024 AT EAT ME RESTAURANT.

**OPENING DATES: **
• Friday 12th April
• Saturday 13th April
• Sunday 14th April

🎶 Get ready to groove with live music by the No-Know Band from 8pm to 10pm each night!

Our full kitchen and bar will be serving delicious dishes and refreshing drinks from 5pm to 1am, with last orders at 1am

HOUSE RULES: No Splashing and No Diving. Bring Friends.

RESERVATIONS: https://eatmerestaurant.com/reservations

**CLOSING DATES: **
• Monday 15th April
• Tuesday 16th April
• Wednesday 17th April
But don't worry, we'll be back in action on Thursday 18th April, 5pm – 1am!

We can't wait to celebrate Songkran with you!

20/03/2024

Kamchatka King Crab is back! Straight from the icy depths of the Barents Sea, Russia, off the Kola Peninsula bordering Norway. With size 3L, they're bigger and better than ever!

Indulge in the finest with our mouthwatering Kamchatka Grilled King Crab Leg at 1500฿ (350 grams), served with a tantalizing blend of butter, lime, and chili.

Or opt for the refreshing Kamchatka Chilled King Crab starting at 980฿ (250 grams), accompanied by our seafood sauce, lemon, and aioli. For the ultimate feast, dive into our lavish platters, available in 1800฿ (500 grams) or 3600฿ (1000 grams) portions.

And if you're craving a taste of perfection, don't miss out on our Cioppino at 4900฿ – a delectable medley of King Crab, clams, and scallops in a rich, flavourful broth.

16/03/2024

CELEBRATE SONGKRAN 2024 AT EAT ME.

We're excited to announce that we'll be OPEN for Thai New Year 2024
• Friday 12th April
• Saturday 13th April
• Sunday 14th April

Enjoy live music with the No-Know Band from 8pm - 10pm! 🎶
House Rules: No Splashing and No Diving. Bring Friends.

Full Kitchen and Bar open every day 5pm - 1am

* We will be closed on:
• Monday 15th April
• Tuesday 16th April
• Wednesday 17th April

RESERVATIONS: https://eatmerestaurant.com/reservations

We will be open again on Thursday 18th April, 5pm - 1am.
Don't miss out on the fun! See you there!

31/01/2024

Chilled half dozen Kumamoto oysters, fresh from the Pacific Northwest. We’ve all got Valentines on the brain!

24/11/2023

Celebrate New Year's Eve at EAT ME RESTAURANT! Join us for an unforgettable night in the heart of Bangkok. 🥂

DATE: 31 December 2023
TIME: 5PM – 1AM

Indulge in Chef Tim Butler's festive cuisine from our full à la carte menu, sip chilled bubbles, and dance to live music.
• DJ Thanadol: Grooving 9PM - 1AM.
• No-Know Band: Live 11PM - 1AM.
Countdown at midnight with bubbles, party poppers, and rubber ducks.

RESERVE NOW:
• Early Dinner: 3,000 Baht++
• Later Dinner & Party: 5,000 Baht++
YOUR DEPOSIT = a credit for food, drinks, or wine on the night. Terms & conditions apply.

RESERVATION: eatmerestaurant.com/nye-2023/
EMAIL: [email protected]
PHONE (4PM – 6PM): +66 22380931, +66 812936326

Let's welcome 2024 in style!

Photos from EAT ME RESTAURANT's post 27/10/2023

Eat Me kitchen team exploring the fresh markets of Mae Sai.

20/10/2023

Autum knife fish aka sanma arriving fresh from toyusu market is in season now charred on our grill served with saffron and smoked dry chilli

09/09/2023

The Khaeng Khiao-Whan cocktail (Green Curry) is one of our favourite EAT ME cocktails Pop Direkrittikul will be mixing tonight at our The Bombay Canteen takeover.

One for Thai food lovers, like a lot of Pop's most creative cocktails, it's inspired by the traditional Central Thai curry.

Pop has, er, shaken up our classic EAT ME cocktail with the addition of Stranger & Sons Indian gin, which he combines with coconut milk, his own secret green curry syrup, fresh lime juice, and fish sauce (it’s subtle, trust me.)

It's served in a bowl (of course) and garnished with fresh kaffir lime, so you get a seductive whiff of that distinctive citrus fragrance, before you take a sip and are transported to Thailand's tropical palm-lined beaches - or the bustling streets of exciting Bangkok.

If you haven't been to EAT ME, our drinks and food are as important as each other and there's a real marriage between the two, with Chef Tim and Pop riffing off each other.

And if you haven't been to EAT ME, do drop by and say hi to us tonight at The Bombay Canteen and you must come visit us in Bangkok.

Photos from EAT ME RESTAURANT's post 09/09/2023

Namaste again. We’re in Mumbai supporting our bar takeover of The Bombay Canteen tonight by our star bartender Pop Direkrittikul but nothing inspires a mixologist, chef or restaurateur like travel.

Pop and I will both be exploring Mumbai today. Pop will be out and about with the The Bombay Canteen crew tucking into thali, strolling Kalbadevi and getting a taste of the city’s old Bombay cafés and new style sipping spots before he heads to the bar to prep for tonight. I’m going to squeeze in some shopping in between sights. So keep your eye on our Stories.

Back in Bangkok, EAT ME is undergoing a transformation courtesy of artist Mitree Parahom who has been enlivening our restaurant walls with murals or rural Isaan scenes. We’ll tell you a lot more about that very soon.

Restaurant manager Polo Sumay and the team have been documenting the process and Polo will share some of their cool time-lapse videos in Stories, including the take-down of the restaurant art collection, which was carefully packed away for storage.

I’m a big mural lover. Yesterday we lunched at legendary Mumbai spot Cafe Mondegar, opened in 1932, where the walls are covered with murals by beloved Indian cartoonist Mario Miranda. It’s the best welcome to old Mumbai.

Catch ya later. Darren Hausler out.

09/09/2023

Our man Pop is in Bombay and is already out surveying the bar scene Pop Direkrittikul It’s our legendary mixologist’s first time in India – and his first time embarking on a cocktail collab with The Bombay Canteen team – and he’s excited. I’m excited.

While Pop is feasting on fresh seafood at Bandra and getting a taste of Mumbai’s coolest sipping spots with his congenial hosts, I thought I’d give you a sample of what Pop will be shaking and stirring at our pop-up tomorrow night.

If you’re in Mumbai or you can hop on a flight and get to Bombay Canteen by 8pm Saturday, you’ll get to savour four of Pop’s heady beverages – three classic EAT ME cocktails inspired by Thailand’s culinary specialties (I’ll tell you more about those tomorrow) and a new creation that Pop concocted for our bar takeover at Bombay Canteen.

Pop was busy all week at EAT ME prepping ingredients for the Mumbai trip, from Thai herbs for our iconic Laab cocktail to aromatic Indian spices for his new Masala creation, Pop’s ode to the intoxicating cuisine of India.

Zingy, refreshing and fragrant, Pop’s Masala is a bright blend of Stranger & Sons gin, soda water and Pop’s special secret sparkling Masala cordial, served in a highball glass, and garnished with fresh lemon slices. It’s a soothing, cooling cocktail Pop created for Mumbai’s sultry monsoon – which left me delightfully sodden in ankle-deep water today (any excuse to buy new shoes), but I’ll tell you more about that tomorrow.

Catch ya later. Darren Hausler signing off.

09/09/2023

Namaste. Arrived in Mumbai on Thursday. I snapped this image of Ganesha yesterday, which couldn’t be more fortuitous. The Lord of new beginnings, God of safe travels, Ganesha is beloved for removing obstacles in everyday life and clearing a path to the Gods.

Well I’ve arrived in Mumbai ahead of EAT ME’s master mixologist, Pop Pop Direkrittikul — our god-like creator of potent libations for worshippers of spirits of the liquid kind. I’m here to roll out the magic carpet for Pop who is flying in this evening for a bar takeover tonight, Saturday 9th September at 8pm, at one of our favourite Mumbai spots The Bombay Canteen sponsored by Stranger & Sons makers of India’s finest gins. I’ll tell you more about the cocktails our Pop will be concocting in the next posts.

Ganesha is also revered as a patron of the arts, and EAT ME RESTAURANT has been a home to artists since its start. Right now, something exciting is underway back at the Bangkok restaurant, which I’ll tell you about very soon. Time to eat!

13/07/2023

Photos from EAT ME RESTAURANT's post 07/03/2023

Don't forget to join us for the Alien-Nation exhibition at Eat Me Restaurant on Wednesday 8 March from 17:00 to 20:00. This is a benefit event for SWING, and the exhibition will be on display at the restaurant until 7th May 2023. See you there! #สวิง #สวิงคลินิก #สวิงสีลม #สวิงสะพานควาย

04/03/2023

EAT ME RESTAURANT invites art lovers to a special cocktail event, featuring the work of rising artist Mongolrak (Mong) Jutanont, with proceeds donated to SWING Thailand. Complementary cocktails and canapes Wednesday 8th March, 5PM - 8PM. Normal dinner from 8PM with part proceed going to SWING.
#สวิง #สวิงคลินิก #สวิงสีลม #สวิงสะพานควาย

Photos from Anantara Bophut Koh Samui Resort's post 09/04/2022

We’re super excited to be cooking at anantara boput in koh samui April 17 & 18th email us @ for advanced bookings.

Photos from EAT ME RESTAURANT's post 09/09/2021

Playing with new products in anticipation of reopening this October

03/09/2021

OPEN AGAIN IN OCTOBER

Greetings from the Eat Me team,
We've been busy following the ups and downs of the government’s proposed restrictions, retracted restrictions, then updated again, then proposed pie in the sky bubble-boy half baked ideas... cue the circus music....
We feel the twisted spot we've currently landed on including an 8pm closure with no booze and God knows what else lies behind door number 2, it doesn't feel quite right for a reopening just yet. We impatiently await the day when we can provide a fun, safe and enjoyable environment for all of you. Stay safe and see you soon!

Timeline photos 17/05/2021

Dear friends and family,
Upon evaluation of the current covid situation, and in light of the updated dining restrictions for Bangkok we will remain closed to dine in operations. Having to make this call deeply saddens us, our concern for the saftey and well being of our dearest guests and staff must take priority. On a positive note this extra time allows us work on new dishes, drinks and overdue maintenance. We truly wish all of you nothing but the best health in these trying times. We eagerly await feeding and drinking with you again, hope to see you all in June.
Yours truly,
Eat me team

Timeline photos 01/05/2021

Greetings to all our friends and family around the globe, in accordance with the Thai government’s recent announcement we will be closing for in house dining as of today May the 1st until further notice. We will see you all again once this new wave of outbreaks subsides. Until that time comes please stay home and stay safe.
Sincerely,
Eat me team

Timeline photos 03/04/2021

Springs here

Timeline photos 02/04/2021

Seared scallop + summer corn soup

Timeline photos 01/04/2021

Uni for our abalone + uni rice

ต้องการให้ธุรกิจของคุณ ธุรกิจ ขึ้นเป็นอันดับหนึ่ง ร้านอาหาร ใน Bangkok?
คลิกที่นี่เพื่อเป็นสมาชิก?

Menu

Eat Me Restaurant’s menu fuses influences from around the world, with the owner
hailing from Australia and the head chef originally from the USA. Dishes
are created starting with top quality products sourced with
sustainability in mind and then utilizing years of experience combined
with instinct, light seasoning and additional flavours are added. The
results are well balanced dishes where the natural flavours are the main
feature.

วิดีโอทั้งหมด (แสดงผลทั้งหมด)

Reminiscing on some amazing moments! "The Morlum Mural - Isaan Dance" at Eat Me Restaurant #eatmerestaurant #mitreeparah...
20th birthday party

ประเภท

เบอร์โทรศัพท์

เว็บไซต์

ที่อยู่


1/6 Soi Phiphat 2, Convent Road, Silom
Bangkok
10500

เวลาทำการ

จันทร์ 17:00 - 01:00
อังคาร 17:00 - 01:00
พุธ 17:00 - 01:00
พฤหัสบดี 17:00 - 01:00
ศุกร์ 17:00 - 01:00
เสาร์ 17:00 - 01:00
อาทิตย์ 17:00 - 01:00

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