Fillets

Shijimi
This warm cup of dashi is brewed from carefully selected kombu and shijimi clams.
The perfect way to set the tone before the first course arrives.
✦ Fillets | Kappo Omakase | One Bangkok

New season. New ingredients. New stories to tell at the counter.
Reserve your seat and come experience it with us.
✦ Fillets | Kappo Omakase | One Bangkok

ULTRA SMOOTH
✦ Fillets | Kappo Omakase | One Bangkok

Getting to know Sushi Kyoto Saeki.
And the man behind the counter — Chef Takashi Taniguchi.
Sushi Kyoto Saeki is one of Kyoto's most quietly respected sushi houses, known for its refined approach to Edomae tradition and its deep attention to seasonality. Every piece served at the counter reflects a philosophy shaped by decades of discipline, patience, and respect for the craft.
Chef Takashi Taniguchi brings that same philosophy to Fillets. Trained in the classical school of Japanese sushi, his work is defined by precise knife skills, careful ageing, and a quiet confidence that only comes from years of doing one thing exceptionally well.

FEW MORE DAYS, AND FEW SEATS AVAILABLE FOR THIS EXQUISITE TAKE OVER
Please book your seat via our LINE official account

Thank you so much for the interest in our event. All seats are now fully booked, we look forward to serve you soon

Kuheiji.
A sake house that thinks like a winemaker.
Founded in 1647 in Aichi Prefecture, Kuheiji has spent the last 15 generations refining what sake can be. In 1997, the 15th-generation head, Kuno Kuheiji, made a decision that would change the course of the brewery, to grow their own rice, understand it deeply, and treat sake with the same terroir-driven philosophy as fine wine.
He didn't stop there. In 2013, he crossed continents and began producing wine in Burgundy, France, becoming one of the very few sake masters to do so.
At Fillets, we're proud to pour it at our counter.

Fillets & Friends Vol. 6 x Sushi Kyoto Saeki Takeover
Availability Update
Friday 24 July
Dinner 18:00 — 2 seats available
Dinner 19:30 — 4 seats available
Saturday 25 July
Lunch 12:00 — Fully booked
Dinner 18:00 — Fully booked
Dinner 19:30 — Fully booked
Sunday 26 July
Lunch 12:00 — 2 seats available
Dinner 18:00 — 10 seats available
Dinner 19:30 — Fully booked
Reach out via our LINE Official account to reserve.
✦ Fillets | Kappo Omakase | One Bangkok

Millions of thanks to .inspiredby_ciel_bleu and for organising this remarkable collaboration dinner.
Special thanks to , , and for bringing three distinct cuisines together with such intention and beauty. The experience was truly unique and exceptional.

We’re honored to welcome Chef Takashi Taniguchi of Sushi Kyoto Saeki to our counter for three days of an exceptional dining experience

Friday 24 July
Dinner 18:00 | 19:30

Saturday 25 July
Lunch 12:00 | Dinner 18:00 | 19:30

Sunday 26 July
Lunch 12:00 | Dinner 18:00 | 19:30

Line us for bookings