InFlavour

The global organic foods market is expected to grow at a CAGR of 12.99% until 2032, reaching USD $529.64 billion — and with such potential profits, more farmers are shifting to organic farming.

However, this transition comes with challenges, from navigating organic certification to maintaining profitability.

How easy is it for farms to go organic? Learn about the hurdles farmers face and more in our latest blog post by clicking here https://bit.ly/3vNbrng.

950 wheels of cheddar were stolen from London’s Neal’s Yard Dairy — worth £300,000!

But in an incredible twist, the F&B community rallied behind them, with orders pouring in and voices like Jamie Oliver raising awareness.

Want to learn more about how this heist turned into a moment of support Then read the latest edition of our weekly newsletter, The Sauce, by clicking here https://bit.ly/482KZ6N.

Jahez and Hungerstation are two homegrown Saudi Arabian startups that have emerged as pioneers in the food delivery industry.

They’ve successfully connected thousands of restaurants with customers across the country, and even beyond, showcasing the incredible potential for innovation in a thriving market. These brands are setting the standard for what’s possible in the rapidly evolving F&B landscape.

Want to learn more about their journey? Check out the full story by clicking here https://bit.ly/3vNbrng.

Some of the most fascinating stories in the food world are also the most unexpected.

From a $1,500 homemade chicken sandwich to a hot dog vendor paying $289k annually to operate near Central Park Zoo, food often comes with a surprising backstory.

Curious to know more? Check out our latest newsletter for these intriguing stories and more by clicking here https://bit.ly/482KZ6N.

Despite the rise of digital cooking resources, the cookbook market remains strong.

But why are people still buying cookbooks, and what does the future hold for this industry?

From practical how-to guides to the intersection of art and culture, we dive into the evolution of cookbooks and their enduring appeal. Read more on The Sauce by clicking here https://bit.ly/3vNbrng.

South America is a major player in global food production, contributing 30% of the world’s food supply. But despite this, the region continues to face significant issues with hunger and poverty.

With vast natural resources and production potential, South America has the opportunity to drive global food security.

Want to know how the region can leverage its agricultural strength while addressing local challenges? Then read the latest edition of our weekly newsletter, The Sauce, here https://bit.ly/482KZ6N.

In 1919, a tiny root beer brand sparked a movement that would revolutionise the F&B industry: the rise of the franchise business model.

While franchisors have strong potential for profitability, managing complex operations — especially maintaining quality and consistency — remains a major challenge, particularly when expanding into global markets.

Discover the key elements to running a successful F&B franchise and how to overcome these challenges in our latest blog post by clicking here https://bit.ly/3vNbrng.

Ever seen food that looks good enough to eat — but isn’t?

That’s shokuhin sanpuru, Japan’s hyper-realistic fake food art. For decades, these stunning replicas have been used to showcase dishes in restaurant windows, and now they’re on display at London’s Japan House.

Curious about this unique blend of food and art? Then click here https://bit.ly/482KZ6N to read the latest edition of our weekly newsletter, The Sauce.

One of the Middle East’s favourite food brands is Pickl, a homegrown burger concept from the UAE that’s rapidly expanding across the region.

As one of InFlavour’s team members put it: “Pickl does the BEST burgers.”

On the blog this week, we explore the ingredients behind Pickl’s success, focusing on the power of doing one thing — and doing it exceptionally well.

Read more by clicking here https://bit.ly/3vNbrng.

Are food and beverage entrepreneurs the real stars of Dragons’ Den and Shark Tank? We think so!

From reinventing basic pantry staples to creating healthier versions of beloved snacks, these innovators are transforming the industry one pitch at a time.

But it’s not just about great products — it’s about personality, branding, and capturing the attention of investors and consumers alike. Want to learn the top lessons from these F&B pioneers?

Click here https://bit.ly/482KZ6N to read the latest edition of our newsletter and discover how these entrepreneurs are reshaping the future of food.

When was the last time you really looked at your coffee cup lid? We mean, really looked at it?

This week on The Sauce, we’re exploring the creative design and engineering behind the traveller coffee cup lid — you know, the one that gives us the freedom to enjoy our coffee on the go.

This lid is a brilliant example of food packaging design that often goes unnoticed. And that’s how it should be: subtle, functional design engineering that enhances our experience without us even realising it.

Want to know more? Then click here https://bit.ly/3vNbrng.

This year’s apple harvest came early, bringing us plenty of red, crisp apples!

Whether it’s sweet Galas or tangy Braeburns, apples are packed with fibre, antioxidants, and vitamins to boost your health. From pies to preserves, they’re the perfect autumnal treat.

What’s your favourite variety? Explore different apples and their benefits in our latest newsletter by clicking here https://bit.ly/482KZ6N.