FROG

A V A I L A B L E

🍲 SOUPS:
* Broccoli cream soup

🥘 THE SERIOUS ONES:
* Lentil Fritters, cous cous and harissa

🥖FOCACCIA SANDWICHES:
* Salmon & lemon
* Mozzarella & dried tomatoes
* Mushrooms & blue cheese

🧀 LES QUICHES:
* Leeks & dried tomatoes

🥗 THE LIGHTER ONES:
* Salad with chickpeas, feta & bulgur

🍰 SWEETS:
* Pavlova
* Portokalopita
* Mini vanilla tarts with forest fruits
* Pistachios & white chocolate tart
* Brownies
* Cheesecake

Photo by Mircea Struţeanu
mediterraneaninbucharest

Mango Cake being loved.

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Crunchy, creamy, and full of summer flavors ☀️ Pavlova with orange coulis and berries.

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Sunday, croissants, some coffee, a lot of coffee and good mood ☕️🥐

Just June 🌸

Sun-warmed apricots, hidden almonds, rosemary and a cup of 🍑☀️

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Look at these brown lines; this is the sugar in the banana bread, tasting slightly caramelised and creating a deep, comforting flavour that works wonderfully with coffee. 😮‍💨

Celebrating joy, imagination and curiosity today and every day.

Happy Children’s Day! ⭐️☀️🍒

🍋✨ Meet Migliaccio — Naples’ softest little secret. ✨🍰

This traditional Italian cake is made with ricotta, semolina, milk, eggs, and fresh citrus zest, creating a texture somewhere between cheesecake and custard. Light, creamy, delicate, and impossible to stop eating after “just one bite.”

Originally made during Carnival season in Naples, today it’s comfort food at its finest.
Soft center. Golden top. Powdered sugar snowfall.
That’s Migliaccio. 🤍

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italianbaking