Madison Coffee Collection

.bistro
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☕️But first… coffee — from , because some things don’t need explaining.

brunch

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RYU opens.
Born from Tokyo nights and built for Bucharest days.

We build everything around the sando: soft bread, bold fillings, clean structure, zero distractions.
Made to be eaten with your hands, the way it should be.

Day starts with coffee.
Night ends with cocktails.
In between check our sandos.

Doors are open.
Come hungry. Stay a little louder.

🗼Nicolae Caramfil 63

Here for winter. Gone before spring.
Madison Coffee — limited edition ❄️ ☕️

Winter Hot Special Edition.
Roasted to order for winter rituals of quiet luxury.
Sourced from El Diviso Farm, a benchmark of innovation in Colombia’s specialty coffee scene, where producer Néstor Lasso redefines terroir through precision fermentation and obsessive craftsmanship.

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✨Haute coffee for the holidays. Volcán Azul, our Christmas limited edition.

Introducing our Winter Hot Special Edition — roasted to order for moments of pure winter luxury.
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A refined limited-edition coffee with elegant notes of peach, apricot, and vanilla.
Sourced from El Diviso Farm in Colombia and crafted by Néstor Lasso, this exceptional lot undergoes a meticulous dual-fermentation process — beginning with an aerobic phase followed by anaerobic submersion — revealing a radiant, stone-fruit complexity worthy of a winter celebration.
Wrap yourself in its warmth all season long.
‘Tis the season to savour beauty in every detail. ❄️

Available online and at selected partners.

Ethiopia Suke Quto natural new crop: A vibrant and sweet journey of taste that has won many brew and barista
competitions, now for your personal enjoyment.
We are happy to have this special lot for the third year, curated in Romania as
part of the MADISON COFFEE COLLECTION!