FriarsKitchen

Solomillo iberico and homemade buns make the evenings feel better

Beef Cheek Pörkölt. Pickled mustard seeds. Horseradish snow. And some other top-ups given it's Sunday :)

It's never too late in the day for breakfast, nor does it have to be complicated... but we found it helps!

Cheddar and chives waffles, mashed avocado with rosemary garlic mushrooms, weaved bacon, poached panko deep fried eggs, spicy hollandaise, red pepper puree with lime, finger lime caviar, roasted cherry tomatoes and quick pickle red onion.

Welcome 2026!

Pörkölt - hungarian ox-tail stew with home-made lasagna sheets, pickled cornichons "grass", dijon jam, sour cream and sourdough bread

Probably our most involved receipe yet: Heart of Cluj (a novel take on "varza a la cluj")

Duck confit with pickled braised cabbage arancini, tarragon sour cream, "zacusca" style tomato sauce, cherry gastrique and a single slice of fried "costita"

We just had to give this another go

Snow outside reminded us about a hearthy meal.
Braised red cabbage with Madeira wine and cumin, blanched peas, glazed mini carrots and parsnip, wagyu tallow boiled and fried potatoes, yorkshire pudding with veloute gravy, brined chicken roast and carrot lemon and Subetica olive oil salad.

Our take on the traditional cheese, onion, cucumber and tomato salad:
Tomato sponge, goat cheese icecream on caramelized crispy onion and cucumber gel

Copping with cold weather - potato cream soup

Weekends in style, this is going to be a long one!

Friday morning starter pack