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When in Sopot, Poland 🇵🇱 pop in to Fanaberia outside the Sopot 🚂 train station for a meal in a crepe. We tried the sweet pork Thai filled crepe and the spinach, fetta, salmon mozzarella filled crepe.
This is a 9/10. Taking a point away as we waited a good 10 minutes to be given menus and we could not taste feta in the first crepe. Overall everything tasted fresh and light on the stomach, we also loved the selection of fresh squeezed juice and home made smoothies. We tried the carrot🥕, apple🍏, ginger🫚 which was lovely. Definitely worth a try for a brunch.

Honest Burgers monthly special (only until the 5th of June’23!) Texas BBQ has to be one of the best burgers we’ve ever had! 💯👌🙌 With the legendary rosemary salted chips and a side of homemade coleslaw 🤤 And all very reasonably priced for this quality 👍 We are speechless 10/10 🔝

Delicious, homemade taste in a nice, quirky decor at We were impressed with the quality of ingredients and perfectly cooked eggs (poached and soft-fried). Fantastic selection of fresh squeezed juice and smoothies. Competitive price point in comparison to local offers.
10/10 for brunch with fresh squeezed juice and a large americano 👌🏼☕️🧃🍽️

When ever your in Praia Da Luz. You must come check out . With Thai vibes and awesome healthy meals this truly is a must.

Perfect way to spend your Sunday afternoon. Cocktails, sh**ha and
the venue looking fabulous 👌
Sh**ha has amazing flavours, cocktails are delicious. Haven't tried the food this time, however menu looks very appealing. (Truffle fries 🍟 😍)
10/10

**ha

Came here for a light lunch. Great looking menu.
Full English nice quality but missing a hash brown & black pudding.
A little pricey for the portions. Brisket eggs Benedict was beautiful, definitely the highlight of the visit.
Service was pretty unattentive to say the least, we waited ages to have our plates cleared, and to pay while only 5 tables occupied.
5/10

This authentic Portugese Café on Tooting High Street is a little gem for the lovers of good variety of a brunch menu. Nice selection of wines and generous portions of sandwiches, coffees and fries, we are knocking down one point for slightly undersized burgers.
9/10

This looks yummy

SZECHUAN (Sichuan) STYLE CHICKEN 😍 This is packed FULL of flavour! The Sichuan peppercorns really pack a punch which makes this super moreish! I’m gonna go ahead and say this is in my top 5 of my recipes I’ve shared, so I’d love for loads of you to have a go 😍 Here’s what you’ll need: 800 g Chicken thigh fillets 2 tbsps Soy sauce 1 tbsp Mirrin 2 tbsps Cornflour Cooking oil 1 tbsp Sesame oil 1 Onion, roughly chopped 1 Re pepper, sliced 1 tsp Sichuan peppercorns, ground up 4 Cloves of garlic, chopped 2 tsps minced ginger 6 Spring onions, roughly chopped For the sauce: 3 tbsps Soy sauce 2 tbsps Mirrin 1 tbsp Sriracha 1 tbsp soft brown sugar Hit the link in my bio for the full written recipe 🙌 Let me know how you get on ❤️ #foodie #recipe #sichuan #szechuan

When in Łódz Borough you have to stop at Pizzeria andrespol Paulo. Aka pizza Paulo. You must try sycyliana and Paulo pizza. Very tasty very filling.

Traditional Pollish lunch.

Cognac with extra chilli
Mmmm so tasty.

Vapiano's with cheese and shrimps..definitely one to try