The Pastry Lab

Happy V day everyone!

Hello The Pastry Lab Fans, how are you doing today? Please drop by to this recipe/food blog. It's awesome!

I WAS BORN TO EAT, COOK AND TRAVEL Basil is by far the most well-known herb in Italian cookery. It’s perfectly paired with any tomato based dish and of course the body and soul of a good Basil Pesto Sauce. My mom introduced me to this pesto madness when she sent over several bottles of prepared one from Italy, I’d almost consume the…

ThePastryLab's first baking sesh in New Zealand! This is just the start of our adventure here, watch out for more!

This is no goodbye. We'll be gone for awhile and be back soon! Again, we would like to say a big THANK YOU to everyone who trust and believe the The Pastry Lab Team. We wish you all the best for this 2014!

"Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover."

-Mark Twain.

How's your 1st day of 2014 so far? We got a big announcement in the coming days. Have a great 01-01-14.

Cheers to 2014! Happy New Year Everyone!!!

Happy Holidays Everyone! Spread the

Our last batch for this year of Matcha Green Tea Cupcakes topped with Pistachio-Matcha Cream Cheese Frosting. Yummy!!!

Sunny and refreshing Calamansi Muffins. Perfect match for your tea time!

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Last 2 cakes to make and we're all done. Thank you everyone who made ThePastryLab part of your holidays!

Gorgeous and colorful vanilla cupcakes for BPI Christmas Party. Thank you very much!

Vanilla Dream and Oreo Cupcakes. Credits to hardworking ThePastryLab Team composed of Michael, Cinnamon and Chestnut. Cheers!