IndaKu

Tuna spinach Alfredo Fettuccine with foccacia bread

Spicy honey ginger bake chicken thighs

Time to beat the summer heat with fresh Vietnamese spring rolls! A choice of peanut sauce or fish base sauce

Available by half and a dozen

Menudo

Pork and liver stewed in fresh tomatoes

A must to try on family reunions and get-togethers. Home-made tibuk-tibuk made from real fresh carabao's milk, generously topped with latik! A Kapampangan's delicacy by INDAKU

Crispy Tinolang manok (authentic Filipino cuisine) main entree

Ang Tinolang Manok ay isang classic resipi ng mga Tagalog. Tanging hilaw o berdeng papaya lamang ang nagbibigay sarap sa tinolang manok. At siyempre, hindi kumpleto ang rekado kung walang dahon ng sili at pinitpit na luya, bawang at sibuyas .

"Vinegar braised" or "adobong pusit" simmered in low heat and is a fork-tender texture with a thick, flavorful sauce

Grilled 100% lean ground beef. Foccacia bread (better than burger buns), mayo filling, caramelized onions, green ice lettuce and of course with gouda cheese!

INDAKU is just a phone call away!

Kare kareng bagnet now in bento!

Made with freshly ground peanuts to give that rich, thick, & creamy peanut sauce.

Our Bagnet was cooked thrice to achieve the crispiness, crackling pork pieces.

With sauteed fermented salted fish that gives it more appetizing.

180.00
Also available in party trays

What else are you looking for in a baked macaroni? Here's our creamy, cheesy and meaty version, cooked in extra virgin olive oil, topped with mozarella cheese then oven baked to perfection.

Available on full and half tray

Menudong kapampangan

So many different versions, Ours only uses fresh tomatoes, tender pork cutlets simmered to perfection.

Comida bento #4

150.00

siu paai gwat. Siu means “roast”, and just like caa siu or siu juk (or Crispy Pork Belly), BBQ Spare Ribs belongs to the epic family of siu mei, which means Cantonese-style roasted meats. Great to matched with appetizer or dim sum, cantonese spring rolls!

2-3 days pre order