Rodelresto

Tsukune Skewers: delicious chicken and pork meatballs glazed with tare sauce are grilled to perfection over binchotan. Enjoy this dish to perfection by dipping it into our cured egg yolk sauce.

Get your Rodelresto fill with this crisp, golden, menchi Katsu! It’s meaty, it’s cheesy, and it’s freshly made just for you.

Grilling mackerel over binchotan allows the fish to get a crispy, deliciously charred skin while keeping the meat inside juicy and tender! We slather on a yuzu sauce for a bit of tartness.

The Fukuoka Bento pairs our best selling Buta Bara Skewer with our newly improved Tsukune Skewer!

Up close and personal with our Hanger Steak Skewer. Perfectly seasoned, tender cuts of Hanger Steak are grilled to perfection over binchotan charcoal. Leaving you with a perfect sear and the beefs delicious meaty flavor!

Juicy pieces of ebi, asohos, and squid and scallop kakiage make up the base of this tendon.