Howe - Harvey

Fudgy chocolate tahini cake
The tahini balances the sweetness of the chocolate and adds an earthy depth.

Raspberry Prosecco jellies with panna cotta
Give your guests an operatic finale with these colourful raspberry jelly desserts.

Peaches and cream doughnuts
These doughnuts are without a doubt the best way to cool down at a summer barbecue.

Bruschetta with butter-braised zucchini and smoked salmon
The ultimate easy starter is right here, with crunchy bruschetta dressed to impress.

Pumpkin and parmesan arancini with salsa verde
Who doesn't love arancini? Perfectly golden little balls of pumpkin, parmesan and rice. Top it off with this fresh salsa verde and you've got a winner!