Metronome

Don't worry, we'll be back!

Presenting MODERNE: Modern French x Modern Japanese

For two exclusive evenings, Metronome and Mōdan will be hosting one-of-a-kind collaboration dinners between chefs Miko Calo and Jorge Mendez. Featuring the same Modern French x Modern Japanese collaboration menu on both nights, dishes will be served in the style of the respective restaurants.

For reservations or inquiries, please see details below :
Metronome x Mōdan at Metronome (March 12) - +639171473776
Mōdan x Metronome at Mōdan (April 9) - via https://modanmnl.ph/
starting April 2, Tuesday
calo
metronomemnl

The humble pork, made spectacular.

P O R K | iberico pork presa, sage, brown butter,
endive, garlic-anchovy vinaigrette, pork jus, potato purée

Available in the a la carte MAINS menu.

To make a reservation, kindly call or send a message to (0917) 147 3776. You may also make a reservation via our website at www.restaurantmetronome.com.

We look forward to seeing you!

Only the freshest ingredients treated with utmost respect. Welcome to Metronome.

L O B S T E R | steamed live maine lobster, rouille, calamansi, rice wine sauce coraline, potato purée

To make a reservation, kindly call or send a message to (0917) 147 3776. You may also make a reservation via our website at www.restaurantmetronome.com.

We look forward to seeing you!

Send your resume to [email protected].

No Metronome meal would be complete without chef Miko’s Potato Purée…made with the technique she mastered under the late Joël Robuchon.

Also available during lunch!

To make a reservation, kindly call or send a message to (0917) 147 3776. You may also make a reservation via our website at www.restaurantmetronome.com.

We look forward to having you over for lunch!

Have you met our resident cat, Nomenome (.lechat)? She wants to greet you a “Happy Meow Year!”

Say hi to her on your next visit!😻

We are closed from January 1-8 to give our team a much needed break. We look forward to welcoming you back on Tuesday, January 9.

To make a reservation, kindly call or send a message to (0917) 147 3776. You may also make a reservation via our website at www.restaurantmetronome.com.

Happy New Year!🥂

May this new year bring you new tastes and new experiences. The new VEAL in the MAINS a la carte menu is a good start.

V E A L | veal tenderloin, piquillo pepper demi-glace, chicken liver mousse, green pea purée, veal marrow jus, potato purée

To make a reservation, kindly call or send a message to (0917) 147 3776. You may also make a reservation via our website at www.restaurantmetronome.com. We will resume operations on January 9, 2024.

If you think you’re up to the challenge, send your resume to [email protected].

We look forward to working with you!