MEPI Training Center
Slaughterhouse and Meat Cutting facility with over 40 years of industry expertise.
We offer TESDA-accredited NCII Training Courses in Slaughtering Operations, designed to equip aspiring Slaughtermen with the necessary skills and knowledge.
22/05/2026
✨🌍 𝓓𝓻𝓮𝓪𝓶 𝓫𝓲𝓰. 𝓣𝓻𝓪𝓲𝓷 𝓱𝓪𝓻𝓭. 𝓐𝓬𝓱𝓲𝓮𝓿𝓮 𝓶𝓸𝓻𝓮. ✨🌍
Congratulations to Mr. Gerard Amistoso, now thriving in KSA as an International Butcher. Thank you for representing with pride and excellence! 🇸🇦🔪
Stories like yours inspire future trainees to dream bigger and work harder. 💖
Ready to follow his journey? Your success story starts here. 😉🫵
Aspiring butchers, MEPI can be your training ground on taking your craft to the next level! 😉 From slaughtering to meat cutting, our butchers and trainers will guide you every step of the way. 🐷🔪
Join our next batch of trainees! Send us a DM for inquiries 📩
21/05/2026
‼️Heads up! June batch is nearly full — only 5 slots left. Reserve yours today‼️
21/05/2026
‼️Heads up! June batch is nearly full — only 5 slots left. Reserve yours today‼️
Available schedule for our Slaughtering Operations (SWINE) NCII Training is in 𝐉𝐔𝐍𝐄 𝟐𝟎𝟐𝟔. Reserve your slot now! 🤩
For inquiries, send us a message. 💌
Reservations are on a first come, first served basis. 🐷🔪
Location: Maunawa St. Brgy. Duquit, Dau Mabalacat Pampanga
https://goo.gl/maps/HjrwQgHaui1hubZTA
Office Hours: Monday to Friday (8am-4pm)
Contact Number: 0936-408-8496 TM/ 0969-066-6238 SMART
17/05/2026
‼️ FEW SLOTS LEFT ‼️
Available schedule for our Slaughtering Operations (SWINE) NCII Training is in 𝐉𝐔𝐍𝐄 𝟐𝟎𝟐𝟔. Reserve your slot now! 🤩
For inquiries, send us a message. 💌
Reservations are on a first come, first served basis. 🐷🔪
Location: Maunawa St. Brgy. Duquit, Dau Mabalacat Pampanga
https://goo.gl/maps/HjrwQgHaui1hubZTA
Office Hours: Monday to Friday (8am-4pm)
Contact Number: 0936-408-8496 TM/ 0969-066-6238 SMART
14/05/2026
✨🤩🤏✨𝐒𝐋𝐀𝐔𝐆𝐇𝐓𝐄𝐑𝐈𝐍𝐆 𝐎𝐏𝐄𝐑𝐀𝐓𝐈𝐎𝐍𝐒 (𝐒𝐖𝐈𝐍𝐄) 𝐍𝐂𝐈𝐈, 𝐀𝐍𝐎 𝐓𝐀𝐑𝐀? ✨🤩🤏✨
Enroll now on our SO (SWINE) Training! Available schedule is in 𝐉𝐔𝐍𝐄 𝟐𝟎𝟐𝟔. 🐷🔪 IT'S GIVINGGG INTERNATIONAL OPPORTUNITIES SHEESHHH! ✈️😍💅✨
Reserve your slot now! 🤩
For inquiries, send us a message. 💌
Reservations are on a first come, first served basis.
Location: Maunawa St. Brgy. Duquit, Dau Mabalacat Pampanga
https://goo.gl/maps/HjrwQgHaui1hubZTA
Office Hours: Monday to Friday (8am-4pm)
Contact Number: 0936-408-8496 TM/ 0969-066-6238 SMART
12/05/2026
Available schedule for our Slaughtering Operations (SWINE) NCII Training is in 𝐉𝐔𝐍𝐄 𝟐𝟎𝟐𝟔. Reserve your slot now! 🤩
For inquiries, send us a message. 💌
Reservations are on a first come, first served basis. 🐷🔪
Location: Maunawa St. Brgy. Duquit, Dau Mabalacat Pampanga
https://goo.gl/maps/HjrwQgHaui1hubZTA
Office Hours: Monday to Friday (8am-4pm)
Contact Number: 0936-408-8496 TM/ 0969-066-6238 SMART
11/05/2026
📣📣📣
𝐎𝐏𝐏𝐎𝐑𝐓𝐔𝐍𝐈𝐓𝐈𝐄𝐒 𝐅𝐎𝐑 𝐂𝐀𝐍𝐀𝐃𝐀!
⭐ 𝗔𝗣𝗣𝗟𝗬 𝗡𝗢𝗪!
Email: [email protected]
Kindly include the following in your application:
- CV with detailed job description.
- Employment Certificate.
- School or training records.
- Passport.
⭐ 𝐏𝐥𝐞𝐚𝐬𝐞 𝐩𝐮𝐭 𝐲𝐨𝐮𝐫 ‘𝐏𝐎𝐒𝐈𝐓𝐈𝐎𝐍, 𝐂𝐎𝐔𝐍𝐓𝐑𝐘 & 𝐍𝐀𝐌𝐄’ 𝐢𝐧 𝐭𝐡𝐞 𝐄𝐌𝐀𝐈𝐋 𝐒𝐔𝐁𝐉𝐄𝐂𝐓
(𝘌𝘹𝘢𝘮𝘱𝘭𝘦: BUTCHER – CANADA – 𝘑𝘶𝘢𝘯 𝘋𝘦𝘭𝘢 𝘊𝘳𝘶𝘻)
***𝐎𝐧𝐥𝐲 𝐒𝐡𝐨𝐫𝐭𝐥𝐢𝐬𝐭𝐞𝐝 𝐂𝐚𝐧𝐝𝐢𝐝𝐚𝐭𝐞𝐬 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐂𝐨𝐧𝐭𝐚𝐜𝐭𝐞𝐝***
𝐂𝐎𝐍𝐓𝐀𝐂𝐓 𝐔𝐒:
📞 (02) 8362-4975
📞 (02) 8354-8477
📱 (0942) 605 1610
--------------------------------------------
𝐌𝐄𝐂 𝐈𝐍𝐓𝐄𝐑𝐍𝐀𝐓𝐈𝐎𝐍𝐀𝐋 𝐌𝐀𝐍𝐏𝐎𝐖𝐄𝐑 𝐑𝐄𝐒𝐎𝐔𝐑𝐂𝐄𝐒 𝐈𝐍𝐂.
DMW License-229-LB-12182023-R
📪 Unit 2 & 3 G/F G.P Complex, J. Teodoro St. Cor. 4th Ave, Caloocan City 1406
🌐 www.mecmanpower.com
--------------------------------------------
⚠️ No fees in any form and/or purpose will be collected from the applicants.
⚠️ Beware of illegal recruiters and Human Trafficker
24/04/2026
From learning the basics to mastering the blade, this batch showed that hard work always makes the cut. 🔪🐷✨
Congratulations, Batch 33! 💖
BATCH 33 GRADUATES 🎉
Congratulations on your graduation, Batch 33! 🎓🐷🔪
23/04/2026
we are hiring! HCP MEAT Trading
Click here to claim your Sponsored Listing.
Category
Contact the school
Website
Address
Lot2 Block 4, Maunawa Street, Barangay Duquit
Mabalacat
2010
Opening Hours
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |
| Saturday | 8am - 12pm |