Breakast By Ryu

“How I prepare my meals nowadays: fast, portioned, and nutrient-packed. Just heat and enjoy!”

Life these days can get overwhelming, and finding time to prepare healthy meals isn’t always easy. That’s why I started making portioned, ready-to-eat meals packed in convenient boxes.

I simply store them in the chiller, grab one when I need it, and heat it up in a glass bowl—quick, easy, and still nutritious. Perfect for busy salespeople like me who are always on the go!

Why not give it a try? It helps you save electricity, money, time, and energy—all while making sure your body gets the nutrients it needs.

Happy cooking, everyone! 🍱✨

Today, I prepared kimchi rice with chicken and my favorite inun-unan nga pina-uga.

Cooking is more than just making food—it’s my way of expressing myself and fueling my passion.

Among Chinese restaurants, this one is definitely a must-try. I first had xiaolongbao in Singapore, and it left a lasting impression. Make sure to try it while it’s hot—you’ll love it!

An old favorite: boneless dangit served with opo soup and a scoop of rice—simple comfort food for a hungry Juan.

pork nilaga
Topped with corn rice.

Treated with my favorite sabaw food Shabu-Shabu. Late treat meal by a good friend Whey Ceniza. I'm so happy.

Kangkong is a favorite. 😋

Trying an Indo/Malay Food moa. Lami!!

HK Food Trip from Day 1 to Day 5. Street food to Restaurants. I can rate 7 total out of 10 in terms of food satisfaction except the Cheesecake we had in Cheesecake Factory inside, "The Londoners, Macau."at 10 points.