Madi

Halo-halo is a popular Filipino dessert, especially enjoyed during the hot summer months. The name "halo-halo" translates to "mix-mix" in English, which perfectly describes how the dessert is prepared. It consists of a variety of crushed ice mixed with ingredients like sweetened fruits (like jackfruit, bananas, and coconut), jellies, beans (like red beans or mung beans), leche flan (caramel custard), purple yam (ube), and sometimes even a scoop of ice cream on top. It's a colorful and refreshing treat that's both sweet and texturally interesting due to the variety of ingredients.