AIYA

The smell I want every morning after a jog or walk paired with hot coffee. Wish to have my own bakery with french inspired pastry, a not so very big bakery. Just a place to be where I can express my wants on my own pace. A bakery with long and slow morning.💕

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Week 2 of 12 | Viennoiserie

Croissant is one of my favorite bread this week, flaky outside and buttery inside, perfect with hot chocolate.

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(Photos are from last year class)

Week 1 of 12 | Breads

Hi👋🏻 I’m Aiya, studied Baking and Pastry (Certificate Program) at APCA last year.

Sharing my journey how I started with no baking experience to finally baking and selling (not a full time seller coz I’m bad at RND, it took me forever to think than to execute haha😅)

(Photos are from last year class.)

Sugar flowers

1 day class with Chef Emily Peralta using her signature EMF.

What’s your thought on my first try?

Practice makes progress.

What’s your favorite? 😊

Blueberry Cheese
Strawberry & Cream
Belgian Chocolate

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