Crusty Rustic

Day 6. Some “expected” unexpected hiccups but we’ve made huge progress! 🙏 We’ve been itching to bake already but we need a few more days to fix and clean up. Thank you for your patience! ☺️

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It was a long day, but we’re grateful for all your orders! 🥖☺️

#26.0408 - Seeded Sourdough Batard

Taking orders until this Friday! 🥖

Our bakery’s getting a little upgrade! From April 14–25, we’ll be closed for a refresh, but we’re excited for what’s coming, with more space, smoother mornings, and even more of your favorite breads. Can’t wait to see you soon! ☺️🙏

You may still order until Friday through our online store! 🥖

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A few from today’s production 🍞 hoping to share more of these with you as we keep baking more fresh breads. 😊

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Fresh Sourdough Ciabatta today, and a new addition this season, Cheese Sticks 🧀
Only a few available for now, but they’ll be joining our daily lineup soon. 😊

Today’s our 6th! 🎉

Six years in, and we’re grateful. It hasn’t always been easy. There were setbacks and long days, but also many good moments that reminded us why we started. ❤️

We’re thankful for the support of family, friends, followers, and customers who believed in what we’re doing from day one. Every visit, order, and kind word has meant a lot to us. ☺️🙏

Here’s to year 6, and hopefully making it to 10… then 20… then 100. One loaf at a time. Thank you for being part of the journey! 🎉🥖