Crusty Rustic

Crumb is part of a bread’s character. It changes what a loaf is actually like to eat.

An open crumb comes from strong flour, higher hydration, and gentle handling, creating larger pockets, more contrast, and a chewier bite against the crust. It suits rustic-style breads meant to be dipped or enjoyed with something that fills those pockets. 🥖

An even crumb comes from proper shaping and degassing, creating a softer, more delicate texture with a wider, more consistent surface for spreads and toppings. 🍞

Which one do you prefer? Open and rustic, or even and tender? 😋

Here at our bakery, we choose the character intentionally for each bread, so every loaf gives you a different experience. 😋🥯🥨🥪

Baker trivia: you can usually tell a right- or left-handed baker by their scoring. Right-handed bakers tend to score the wheat pattern on the left, cut facing right. Left-handed bakers tend to mirror it the other way. Next time you grab a loaf, try to guess which one it is. 👀🍞 Let’s try it on this one—which one is it? Righty or Lefty? 🧐😁

Sourdough Olive Ciabatta

We’re doing our best to bring our Sourdough Ciabatta line back to the menu more consistently. It’s one of our favorites, but it takes a little more time and care. 😅 We’re getting there! Just a few more “folds” before we bring it back. ☺️ Stay tuned!

Our Sourdough Baguettes make the perfect crostini (“little toast”) base, an Italian appetizer classic. Sliced thin, brushed with olive oil, and toasted until golden and crisp, then topped with whatever you’re craving: whipped ricotta and honey, fresh tomato and basil, or your favorite cheese and cured meats.

Perfect for your next gathering, or to add a little something extra to your everyday table. 👌🏼🥖

A simple bread made more flavorful through time. 🥖

Our Sourdough Baguette is naturally leavened and slowly fermented for deeper wheat flavor, a subtle tang, a rich golden crust, and the aroma of natural fermentation. Crisp crust. Light, airy crumb. Made fresh in small batches.

👨🏻‍🍳 Prefer a more classic baguette? Try our Classic Demi Baguette—a traditional-style half-size baguette made with yeast and natural starter for added depth of flavor and balanced texture. Message us to check availability.

260723 Thursday bake. Thank you for your orders! ☺️🙏