Chef Rafael
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🌍 Chef on the High Seas & Beyond 🌊 | Passionate about traveling the world to taste and recreate diverse cuisines.
Whether onboard a vessel or on land, join me on my culinary adventures as I bring global flavors to life, one dish at a time. 🍽️✈️
gar pigar pigar ka muna
crispy pork sisig 🤤
ham and cheese bread for meryenda
inspired byLutong tinapayy amazing recipe ❤️
pork pata humba ❤️
ginataang mackerel 🥥🐟
dinakdakan 🏀
dahil friday ngayon monggo muna with crispy pata
Simpleng PORK BBQ RIBS pero panalo ang lasa at napakalambot
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F1 Building 353, Molino 3
Bacoor
4102