Elixir

𝗔𝗳𝘁𝗲𝗿 𝗮𝗹𝗺𝗼𝘀𝘁 𝗳𝗼𝘂𝗿 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘆𝗲𝗮𝗿𝘀, 𝗘𝗹𝗶𝘅𝗶𝗿 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗔𝗽𝗼𝘁𝗵𝗲𝗸𝗲 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗰𝗹𝗼𝘀𝗶𝗻𝗴 𝗮𝘁 𝘁𝗵𝗲 𝗲𝗻𝗱 𝗼𝗳 𝗔𝘂𝗴𝘂𝘀𝘁.

Elixir has meant so much to us, and we are endlessly proud of what we built — a cocktail bar with heart, humour, and just a little bit of chaos. In between a surprise child and a gnarly economic landscape, we somehow created a space full of unforgettable moments, wild ideas, and crazy unique, personalised drinks.

To our regulars, our staff, industry friends, guests, suppliers, and those who cheered us on from the start — thank you. From Barrel Negronis over chainsaw-clear ice to frantic coffee runs and late-night food, it’s been a wild and wonderful ride.

We’re open as usual Tuesday to Saturday, right up until our final hurrah: 𝗧𝗵𝗲 𝗕𝗹𝗶𝗻𝗱𝗳𝗼𝗹𝗱𝗲𝗱 𝗗𝗮𝗶𝗾𝘂𝗶𝗿𝗶 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗼𝗻 𝗦𝘂𝗻𝗱𝗮𝘆 𝟯𝟭𝘀𝘁 𝗔𝘂𝗴𝘂𝘀𝘁 (𝗹𝗶𝗻𝗸 𝗶𝗻 𝗯𝗶𝗼). Expect a banging tiki menu, a legendary event, and one last round of magic.

And if you’d like to take a piece of Elixir home with you (or to work), our entire array of tools & equipment (including the ice machines) are available for sale and plunder.

To everyone who embraced the Elixir, hailed Satan, and shared in this strange and special journey — we salute you.

𝗟𝗼𝘃𝗲 𝘆𝗼𝘂 𝗹𝗼𝗻𝗴 𝘁𝗶𝗺𝗲,
𝗘𝗹𝗶𝘅𝗶𝗿

Cocktails until midnight.

Making weird drinks on request and featuring awesome recipes from around the world since '22.

This coming week and long weekend, our operating hours are as follows:

*Tuesday - Thursday*
4pm- midnight (as normal)
*Good Friday 18th*
Closed
*Saturday 19th*
5pm - midnight
*Easter Sunday, Easter Monday*
Closed (as normal)

We are launching our new menu, some exciting specials and as ever, our famous Glögg is here to keep you warm.

Come on down and embrace the elixir!

Pulling out the first draft of last year's Blindfolded Daiquiri Competition as we get started with this one!

NU MNU HU DIS

UNDEAD POET
Fermented and clarified grilled watermelon flesh
Gracias a Dios Espadin mezcal
Elderflower
Dry vermouth

An excellent summertime martini designed to induce smoke, savor and refresh.

Frozen at -12° and poured directly to you.

We're back!

After a short break as family Alex and Lexi are in the office again and kicking off the year with some ice cold Fernet.

Reservations for the fourth Anti-Valentine's Day are open for all! It's a bacchanalia of melancholia, always kindly sponsored by our local Fernet chapter.

No wine on the wine rack at Elixir.

Just a monument to all our sins.

Tempting the innocent until midnight.

(Also serving wine)

One Swedish intestinal worm remover to rule them all,
One flavour of social distancing to find them.

One quart of citrus flavored gasoline to bring them all,
And in the darkness bind them.

Malört until midnight. Actual, tasty cocktails also provided.

More quick shots from across the bar.

Getting ready for summer with a pair of the house Bushwhacker.

Coffee rum, Italian chocolate, Branca Menta and coconut, topped out with a spiced nutmeg cream over fresh crushed ice.

'Till midnight.

Quick shot from dispense tonight. Quick twist on a modern classic.

Queen's Park Swizzle. Mint, Agricole rum, lime & bitters with the house falernum to mess it up.

'Till midnight.

Fernet & Raspberry Cola is on tap ad infinitum at .nz. Big thank you to .co and for the keg system.

Special pricing for hospo family.