Salsa Brava Raglan

Empower the taste of your meals. Handmade raw sauces; with healthy and natural ingredients made in R Chimichurri will empower the taste of your meals.

Chimichurri sauce is an Argentinian classic dressing, we've finally got to the original recipe and it's tasting really good! Main ingredients are parsley, oregano, garlic, chilli, olive oil, and of course, love. It's as good on roast potatoes or grilled meat as it's on choripan (grilled sausage sandwich). You can also use it to marinate your veggies, your tofu, or to season your roast.

* All natu

31/12/2025

Thank you. Truly.
Salsa Brava is back — and it’s because of you.
The past few years weren’t easy.
There was a moment when we had to pause, step back, and ask ourselves what the next step really was.
At times, we honestly thought this chapter had come to an end.
But you never forgot about us.
You kept asking for Salsa Brava.
You kept believing in it.
And the moment we came back, you showed up — again.
This return comes with a clearer path, renewed energy, and the same heart that started it all.
From our family to yours,
thank you for being part of this journey.
We wish you a very happy, healthy, and fire-filled 2026. 🔥❤️

FromOurFamilyToYours
AsadoLife
CommunityFirst
MadeWithHeart
ArgentineFlavours
BBQLovers
WoodFireCulture
HappyNewYear
Hello2026
BBQNewZealand

31/12/2025

WE ARE SO BACK. 🌿🔥
The Mild Chimmy that started it all,
now with a new look,
the same recipe,
and perfectly balanced flavour.
Fresh.
Smooth.
Made to complement the fire — not overpower it.
For every cut.
Every plate.
Every table.
Salsa Brava is back.

ArgentineFlavours
BBQLovers
WoodFireCooking
GrillCulture
FoodWithBalance
MadeForAsado
BBQAustralia
BBQNewZealand

31/12/2025

WE ARE SO BACK. 🔥🌶️
The same Spicy Chimi you love,
now with a new look,
the same recipe,
and that bold heat that lifts any asado.
Small batch.
No shortcuts.
Made for the fire, the table,
and those who don’t shy away from flavour.
Thank you for waiting.
Thank you for coming back.
Salsa Brava is back.

ArgentineFlavours
BBQLovers
SpicySauce
HotSauceVibes
WoodFireCooking
GrillCulture
FoodWithAttitude
MadeForAsado
BBQAustralia
BBQNewZealand

05/12/2025

Bold, bright, and made for meat.
Salsa Brava isn’t just another condiment — it’s the flavour of real fire cooking.

🧄 Handcrafted with herbs, garlic, vinegar & oil
🇦🇷 Inspired by Argentine asado
🇳🇿 Made in New Zealand by imported Argies
💥 Bottled fresh & ready to ship

We’re now available online via .co.nz
Stock up while it lasts — new packaging, same legendary taste.

05/12/2025

New look. Same fire.
Since 2018, Salsa Brava has been crafted in small batches right here in Aotearoa using natural ingredients and a cherished Argentine family recipe.

Whether on steak, roast veggies, or your go-to BBQ dish — this is the flavour you didn’t know you were missing.

📦 Our first fresh batch of 150ml bottles is ready to go.
🚚 Orders ship Tuesday, Dec 10.
🛒 Shop now via .co.nz
(link in bio)

05/12/2025

We’re back.
Salsa Brava — New Zealand’s most beloved chimichurri — is here again.

After a short break, we’ve returned with the same bold flavour, a fresh new look, and a whole lot of fire. Ready to elevate your meals with Argentina’s favourite sauce?

You can now order directly via .co.nz
— our trusted fire-cooking family and official stockist.
🔥 Same recipe
🔥 New packaging (150ml)
🔥 Orders ship from December 10
🔥 Link in bio to order now

11/04/2023

Chimichurri sauce joining our meals since forever 💛

23/03/2023

Autumn is officially here 🍂 !
In the southern hemisphere, the autumnal equinox (March) conventionally marks the beginning of autumn.

Did you know that a solar equinox is a moment in time when the Sun crosses the Earth's 🌎 equator, which is to say, appears directly above the equator ☀️ , rather than north or south of the equator. On this date, the center of the Sun spends a roughly equal amount of time above and below the horizon at every location on the Earth, so night and day are about the same length. This occurs twice each year, around 20 March and 23 September.

In the Southern Hemisphere, the March equinox is called the autumnal or fall equinox while the September equinox is called the vernal or spring equinox. During the year, equinoxes alternate with solstices. Leap years and other factors cause the dates of both events to vary slightly.

This was definitely not one of our best summers in NZ, but we are hoping for a sunny autumn ahead 🍂 ☀️ 🌊

16/03/2023

Mild or Spicy… what’s 🫵 pick?
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01/03/2023

Chimichurri Chicken Drumsticks with Roasted Figs
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Ingredients
8 chicken drumsticks
Salt and pepper, to taste
1/2 cup chimichurri sauce
12 fresh figs, halved
2 tbsp olive oil
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Steps
1. Preheat your oven to 375°F (190°C).
2. Season the chicken drumsticks with salt and pepper. Place them in a baking dish.
3. Arrange the figs around the chicken drumsticks in the baking dish. Drizzle olive oil over.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the figs are soft and caramelized.
5. Remove from the oven and let cool for a few minutes before serving. Garnish with Chimichurri sauce and fresh herbs.
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Enjoy your delicious and flavorful Chimichurri Chicken Drumsticks with Roasted Figs!

25/02/2023

Are you tired of using the same sauce on everything? Looking for a healthier and more delicious option? Look no further than Salsa Brava sauces!

Our sauces are made with natural ingredients and are low in sugar, fat, and calories. They also feature unique flavors, from smoky and spicy to citrusy and zesty, our sauces are sure to spice up your meals and leave your taste buds wanting more. You can use them in a variety of dishes, from marinating meat and vegetables to dressing salads and pasta dishes, making them a great addition to any meal.
Try them today and taste the difference!