Palate

🚗 FREE PARKING THIS JUNE 🚗

Lunch plans just got easier!

Enjoy complimentary parking when you spend $50 or more on our new lunch menu throughout June.

Whether you're catching up with friends, meeting clients, or taking a well-earned break from the office, we've got your parking covered.

Lunch at Palate: Thu-Sat: 12pm-3pm

🍹Cheers to good times! 🍹

🌸 Spring Fling :bright, fruity, and invigorating — a perfect way to add some sparkle to your day.
🏝️ Pinarita: creamy, citrusy, and tropical — bring the vacation mood to your Friday afternoon.

🥩only a few steaks left for Rump Day this week! 🥩
If you've been thinking about joining us for a perfectly cooked rump steak and a cosy midweek dinner, now is the time to book.
$35 per person, served with truffled tallow chips, peppercorn sauce and chopped salad. 😋

trust the process + the reward 🐟➡️🍽️
our dry-aged snapper is carefully monitored to concentrate flavour and perfect texture before it's transformed into this stunning dish served with hasselback potato, waituna smoked eel, fennel and chive velouté

🥩Rump Day🥩
we think that the middle of the week deserves something to look forward to...
$35 pp - remeber, bookings are essential
southern stations wagyu beef rump, truffled tallow chips, steak butter, peppercorn jus served with chopped salad, caesar dressing, bacon and corutons 😋

😋

Perfect as a starter: -goats cheese tortellini, oyster mushrooms,
tomato essence, fire roasted peppers -
available at lunch and dinner , not for long though 😉

Feijoa season still on and you know what it means...

Our Feijoa & Apple Crumble Cocktail is back on the menu — dessert-like goodness in a glass. Think autumn comfort with a cheeky twist 😋

Come sip the season while it lasts. 🍃

🥩Get over the midweek hump with Rump Day at Palate🥩

southern stations wagyu beef rump (250gr), truffled tallow fries, steak butter, peppercorn jus, chopped salad, caesar dressing, bacon, croutons.
Bookings and prepayment essential

rich marbling, beautiful texture, and the kind of depth you only get from exceptional produce. So proud of serving beef on the menu!