Hayes Common

Winter just called, our Gnocchi answered. Butternut cream, ricotta, 'nduja, hazelnut crumble, grana padano cheese - the kind of bowl you want to disappear into. 🥣

See and .danlawrence prepare this at this years on Saturday July 11th - see you there?

More winter menu updates coming soon, stay close 👀

Winter is officially comfort-food season, and these plates are bringing their A-game.

Think seasonal flavours, cosy vibes, and coffee worth leaving the house for.

And we're not done yet... a few more winter dishes will be making their way onto the menu in the coming weeks. Watch this space 👀🍂

Book ahead via the link in bio.

Open normal hours this weekend.

Saturday and Sunday 8.30-3.30
See you for all your brunch favourites 👌

A little somethin' somethin' to accompany your winter kai. Seasonal shrubs, bellinis and sours serving daily from breakfast time 🍹🥂

Consider your winter food adventures sorted! We have two beautiful events coming up at the end of May and end of June at Hayes Common, and we'd love to see you.

Neighbourhood Eats: A Taste of the Middle East 🧆
Thursday 28th May
A shared feast inspired by one of the world’s most vibrant flavour regions, think silky hummus, slow-cooked tagines, warm spices, and generous hospitality.
Very limited tickets remaining. $10 from every ticket sold will be donated to the Red Cross Middle East Humanitarian Crisis Appeal.

A Winter Table ❄️🌱
Thursday 25th June
A special Matariki dinner celebrating local Waikato produce, seasonal cooking, and low-waste living, hosted alongside Nic from with guest chef Emma Galloway (with a sneak preview of her new book!) and produce from Tour wonderful friends at ⭐️

Bookings via the link in bio - get in fast!

A mont blanc is a specialty coffee making its rounds over the ditch at the moment, so we thought we'd bring a little slice of Melbourne to Hamilton ☕️ A thick nutmeg and orange zest infused cream foam served over a smooth iced cold brew. As rich as it is refreshing!

Autumn’s looking pretty delicious around here 🍂
From twice-baked brioche with poached pear and vanilla custard, to our Mezze Plate packed with bold Middle Eastern flavours, and a seasonal twist on our infamous gnocchi, this time with butternut, ricotta, nduja and hazelnut crumb, this menu is all about warming flavours, seasonal produce and cosy vibes.

Pair it with a Mont Blanc or a cheeky Carajillo and settle in.

Which dish are you trying first? 👇

We are finalists in this year's , and we are pumped! 🙌

Super proud of our region's food scene and where its going.

Looking forward to celebrating a fab 'Night out for Hospo ' with you all! 🍾

Have you got your ticket!? 👀