Nick's Bistro

Hello everybody!
Don’t feel like cooking or doing all the hard work this year for Christmas? Then come join us at the Nicks bistro at the Emerald Hotel on Christmas Day and be apart of our upcoming Christmas buffet lunch at 12pm!! Make your booking now as numbers are running out!!

Hello Everyone👋
Take a look at the Emerald Hotels' Christmas menu for 2022!! We would love for you to join so you can make a booking by contacting the number below or if you have any questions feel free to email: [email protected].

We can't wait and hope to see you then!

Best Regards,
Emerald Hotel staff🙂

Hi everybody! Pop down to Nick's Bistro at the emerald hotel tomorrow morning from 7am to 9:30am. All public are welcome☀️

Hi everyone, I am looking for a reliable, enthusiastic and fast-paced dishwasher to be a part of the kitchen team at the emerald hotel. I will also need this person to be available on Christmas day and rhythm and vines which becomes a hectic period here at the hotel.

Position: Part-time Dishwasher
Hours: 15-20+

Please send your CV to the email shown or send it through a message.

Best Regards,
Head Chef

Hi everyone! Pop down to Nick's Bistro at the emerald hotel and come see the new menu🌞🌻

Hi Everyone! come take a look at some of the breakfast meals here at Nick's Bistro along with some of the new menu items!!

Hi everyone! come on down to Nick's Bistro Restaurant at the emerald hotel and have the continental breakfast that provides all dietary requirements to suit your possible needs that is welcome to all public and guests ☀️

Hello Everyone👋Here at Nick's Bistro at the Emerald hotel we will be launching a new menu starting next week on the 10th of October. The restaurant is welcome to all public and guests opening 7:00am to 9:30am from Monday to Sunday. We look forward to it and hope to see you there!

Good morning everyone!🙂the Emerald Hotels Nicks bistro restaurant is welcome to all public. Come down and enjoy a breakfast meal. Open from 7am to 9:30am every day.

Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop dishes. Supervising all kitchen stations. Supervising, motivating and working closely with other Chefs of all levels.

preparing, cooking and presenting high-quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items,
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices

wash dishes and remove rubbish
unload and put away food and other supplies
clean all kitchen surfaces, including the floors and equipment
wash, peel and chop vegetables

Preparing, cooking and presenting high-quality dishes within the speciality section.
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
Preparing meat and fish.
Assisting with the management of health and safety.

Hello Everyone 😊

We are taking bookings for our 2021 Christmas Lunch and would love for you all to join us for Christmas Lunch at the Emerald Hotel.

To make a booking please call 0800 363 7253.

If you have any query’s please don’t hesitate to contact me on: [email protected]

Best regards,
Corey

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Doing dishes
Cleaning of kitchen equipment
Helping the chefs when required
Sweeping and mopping the floor

Hello Everyone,

I am looking for a reliable and enthusiastic individual to join the F&B Team at the Emerald Hotel.

The position: Part time Waiter/Waitress.

Hours: 10-15 hour (hours can go up on busy weeks)

Please email your C.V to [Email address hidden]

Best Regards,
Corey
- F&B Assistant Manager

keep food preparation areas clean.
clean kitchen equipment and appliances.
clean benchtops, floors, ovens and ranges.
receive, lift, handle and store food deliveries.
retrieve food items as requested by chefs.
wash dishes, pots and utensils.

Assisting in the food preparation process.
Cooking and preparing elements of high-quality dishes.
Preparing vegetables, meats and fish.
Assisting other Chefs.
Helping with deliveries and restocking.
Assisting with stock rotation cleaning stations.

Assisting in the food preparation process. Cooking and preparing elements of high-quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs.

Leads kitchen team in the chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with the head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing

Nicks Bistro Coming Week Special @ Emerald Hotel

Nicks Bistro Coming Week Special