Canting NZ

Happy Tuesday and a little reminder for your lunch plans this week

If you’re tight on time or feel like a midweek treat, our lunch and Yum Cha menu is available Monday to Friday, with takeaway lunch boxes ready to go. Quick, easy, and thoughtfully put together

Pop in, we’ll have it ready, and you can be on your way

From favourites across the Yum Cha menu to dishes designed for a proper lunch break (even if it’s a short one), it’s all there waiting

One night. Thoughtfully put together, from the first pour to the final bite 🍷

and Sommelier Puneet Dhall come together at Canting for a collaboration that’s been carefully refined down to every detail. A five-course menu, layered with flavour, paired with wines that tell their own story along the way

Think delicate beginnings, signature dishes, and a finish that lingers

Thursday 23 April, 6:30pm
Seats are limited and already filling

Book your table now

Some days just call for something easy

Our takeaway boxes are available today, tomorrow, and every Monday to Friday — something you can rely on when you don’t feel like overthinking lunch

At $28, they’re generous, full of flavour, and ready to go when you are. Whether it’s a quick break between meetings or a quiet moment by the water, it’s an easy option that still feels like a proper meal

A special night is coming to Cāntīng

On Thursday 23rd April, and Sommelier Puneet Dhall will be hosting a one-night-only dining experience, bringing together a curated five-course menu and thoughtfully paired wines

Expect signature dishes, including Cāntīng’s BBQ duck, alongside a menu created especially for the evening

Limited seats available, bookings are now open

We hope you’re all staying safe out there today NZ ♥️

If you’re local and it’s safe to head out, our doors are open as always. A warm space, good food, and a place to take a moment out of the weather

Weekend plans? You’re looking at them 🍽️

Fresh, vibrant, and here every week 🥬

A little bit of everything… rich, savoury flavours, crunch, a hint of heat, and crisp lettuce to wrap it all together. Build each bite your way

On our lunch and takeaway menu, ready when you are

Happy Easter Sunday from Nic and the team 🐇

We hope everyone’s had a safe and relaxing long weekend, whether it’s been slow mornings, time with family, or making the most of the sunshine

To everyone who chose to spend part of their weekend with us, thank you. We truly appreciate it. We hope you’ve enjoyed the dishes, the flavours, and the experience as much as we’ve loved having you in

It never goes unnoticed, and we’re so grateful for the continued support. Enjoy the rest of your Easter Sunday

Picture this… 📸

A sunny long weekend by the waterfront, doors open, music low, and the kitchen in full flow

and the team have put together a menu full of flavour, the kind you notice from the first bite and keep coming back for. Dishes made to share, to try a bit of everything, and to linger over a little longer than planned

Easy, relaxed, and exactly how a long weekend should feel

We’re here all weekend if you feel like joining us 🥂

Craving something sweet? 🍑