Giapo

The Tiramisu recipe including the sponge each and every ingredient is the same as my mum used to do ❤️.

If you’re vegan here it is! The flavour is coconut , with full body cream, and a citrus sauce to keep it interesting and fresh 🤩

Made with Greek yogurt. It’s now on the menu! ❤️

A 1919 recipe not from Wellington but Christchurch, where it appeared in local newspaper “The Star”

One of our customers favourites

Kiwis sourced here in Newzealand

The flavours featured here are :-
Flavour of the week- capsicum and corn
Yogurt and Rhubard
Jaffa orange