Jax Homekill Processing
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Jax Homekill offers a full professional meat processing service for all your farm animals.
John is the son of a butcher and has been butchering for the last 40 years and is now operating Jax Homekill out of a purposely built facility in rural Waitoki
Wow! 71 days to Christmas!
Taking bookings now for November and December. Get in early to avoid missing out.
30/09/2025
All our sausages are gluten-free, and we can make preservative-free ones on request.
What a beautiful afternoon we are having
A couple of people have recently informed me that they are experiencing issues with our website.
I do apologise for this, and hopefully it will be sorted shortly.
Hey team
Well, I am sure the tanks are full now! There has been plenty of rain in them the last couple of days.
We are taking bookings now for May and still have a couple of spaces available this month.
Well, that is the first month of the year, and it is gone already. We are getting right back in the swing of things now. Have some spaces left for February if you want to give us a call.
Happy New Year!
I hope everyone has had a good start to 2025. Have you made any New Year's resolutions?
Mine is to post here more regularly and to keep you better informed on what is happening at Jax Homekill. Let's see how I go š„³
John is back in full swing now and taking bookings, so if you are looking to get an animal or two processed, give him a call on 027 333 7899
05/09/2023
Making mince in 500gm tubes. Mince is included in the $1.75 plus GST per kilo processing fee, so no extra cost.
03/09/2023
Another busy week ahead for John and the team.
A great deal of new customers coming through are via word-of-mouth. So we would just like to say thank you to all our customers for their continued support. Thank you.
31/07/2023
These guys were watching us working in the homekill on Friday and I couldn't help but take a photo and wonder what they were thinking. Any ideas?
"MOOOOVe on over, it's my turn" HAHA
Oh My Gosh! Sorry, It's been a while since I last posted. It's been a busy few weeks here at Jax Homekill Processing. Thursday is the sausage-making day for the team at Jax Homekill Processing. Did you know all our sausages, with the exception of Boerewors, are Gluten Free? We can even make them preservative-free on request Plenty of gourmet flavours to choose from as well as the favourite traditional ones also.
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Waitoki
Auckland
Opening Hours
| Monday | 7am - 6pm |
| Tuesday | 7am - 6pm |
| Wednesday | 7am - 6pm |
| Thursday | 7am - 6pm |
| Friday | 7am - 6pm |
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