Duo

OUR EUROPEAN SUMMER 🇫🇷🇪🇸

After 11 years of talking about it, this June we finally made it to Spain & France for the food trip we’d always dreamed of.

Now we’re bringing a little of it home to Duo.

Two nights. 10 courses. Inspired by the restaurants, bars, dishes and places we loved most along the way.

9th & 10th September
10 courses · $175pp
Optional wine pairing available.

Limited seats. Bookings are live now via the link in bio 🤍

Giving your all your brunch needs 7 days a week 👏

Crispy, creamy deliciousness. Paua donut.

Oyster happy hour still cranks at Duo! From 2-5 $3 oysters. Delicious

Winter warmers. Duck frites. Available on our evening menu. Bookings available on our website. Link in bio

Our final Supper Club menu

After this menu, Supper Club will come to an end in the final week of August.

It’s become such a big part of Duo and we’re so grateful to everyone who’s joined us over the past year. Whether you came every week or only once, thank you for all the support.

If you’ve been meaning to come, now’s the time. There are only a few more weeks left to enjoy our 3-course Supper Club for $60 before we say goodbye.

Wednesday, Thursday & Sunday. Book via the link in our bio.

Winter warmers, dashi glazed short rib with eggplant. Available on our dinner menu

We’re open for your brunch needs 7 days a week

Dry July is here and we’ve got you sorted. Pouring some epic seedlip cocktails and NON - 0.0% wine all month long at Duo Cook & Nelson I Nick & Becs

Yummy yummy. July supper club is now live. Bookings can be made on our website, available Wednesday, Thursdays and Sundays.