The Kitchen Collective

🔥 is moving in! They’ll be setting up a prep kitchen at TKC to help bring you more of their famous, juicy, slow-cooked birria tacos. Get around them and pay their spots in Mt Albert, Birkenhead or Papakura a visit!

Virtual Kitchens aren’t about deception. They are about giving New Zealand’s food innovators a chance to test bold new ideas without the heavy costs of a traditional bricks and mortar setup. In a difficult market it’s virtual kitchens that are allowing our hospitality industry and the people within it to evolve and give customers what they want, when they want.

We’re proud to be home to a handful of virtual brands and welcome a future of many more to come!

“I’m not from Cornwall, but close – I spent many summers there. These are everything I needed, a taste of home and comfort in a world of unknown madness. Iconic. I cannot wait until the simple Cornish Pasty takes over the world.” - Jules

TKC tenant winning a spot on Auckland’s top 100 iconic eats! 🔥

The ultimate story to be a part of - From home baking to their first commercial kitchen, sell out markets and a soon to open bricks & mortar store. Big congrats , so amazing to have watched your business grow and taste test your phenomenal cookies!

CHARACTERS OF TKC

Matilda from

Being one half of the incredible founders of Coco Lane, Matilda is behind the scenes crafting away to produce the incredible selection of delectable cookies Coco Lane is famous for.

From starting out at their home kitchen before going full time in the business, based out of TKC, plus her journey from Starship nurse to full time baker is one worth hearing first hand!

Come visit at TKC, treat yourself to some fresh out the oven cookies and soft serve and hear more about their amazing story.

Characters of TKC

Introducing Benjamin from and !

From starting his business in a campervan then scaling from one of our small kitchens into a large - Benjamin and his team are growing fast!

If you’re after a signature juice cleanse or wanting to adopt an organic lifestyle that’s affordable - Benjamin has two fantastic businesses to help!

Order online today!

CHARACTERS OF TKC

Introducing Adam, the legend behind , bringing the authentic taste of Cornwall to NZ!

Adam is a very well trained chef with 20 + years experience including time spent at Wellington’s iconic The Matterhorn and being the executive chef at Euro in Auckland.

You can get a pasty or four on their website, at , Catalina Bay Farmers market every Saturday and Sunday, Long Bay Village market and Kumeu market!

It’s been amazing to see the growth of Ansum inside TKC, with more to come!

We’ve got a new tenant joining the TKC community tomorrow! Any guesses for who it might be?

Elevate your food business with our purpose-built commercial kitchens, tailored to propel your growth to new heights! Our innovative solution offers a budget-friendly avenue for expansion, allowing you to scale without the daunting upfront investment required for a traditional kitchen. Don’t wait - reach out to Harrison today and unlock your business’s full potential! [email protected]