Jarmann

Meet Nico: the head chef behind our kitchen at Jarmann 🧑🏻‍🍳

Originally from a Greek island, where fresh seafood and quality ingredients are part of everyday life, he’s spent over a decade in Norway, gaining experience from several well-known kitchens in Oslo.

He is a hands-on chef, working side by side with the team every day. And at Jarmann, it’s all about the team 🤎�
Focused, diverse and dedicated people that works closely together, always with a good vibe and plenty of laughter along the way.

And our menu reflects that great food is all about working together, around seasonal ingredients, local producers, and Norwegian cuisine.

Come experience the flavors of the season, made with care by Nico and the team 🔪

For centuries, salmon has been part of everyday life in Norway. With cold, clean waters and deep fjords all along the coast, salmon became one of the country’s most important ingredients 🇳🇴🐟

One of the most classic ways Norwegians prepare it is gravlax, a method of curing salmon with salt, sugar and herbs that dates back hundreds of years. What started as a way to preserve fish eventually became one of the most iconic flavors of Scandinavian cuisine.

At Jarmann, we keep that tradition alive with our GRAVLAX & POACHED EGG: house-cured salmon served on sourdough, topped with a perfectly poached egg and creamy hollandaise 🤤

And honestly… few things feel more Norwegian than enjoying great salmon by the fjord ✨

Book your table and try our delicious menu.

FJORD SALMON is back on the menu 🎣🇳🇴

In Norway, salmon isn’t just food, it’s part of our history. For generations, people have fished in the fjords and along the coast.

Today, Norwegian salmon is known all over the world, but it still starts right here: in cold, clear waters that give it its fresh taste and beautiful color.

We serve it pan-seared with potatoes and hollandaise. Delicious, classic, and just the way it should be ✨

A true Norwegian favorite, and one of yours too. Come enjoy it by the fjord 🌊

BEEF TARTAR: a true classic, done right 🤌🏼

This iconic dish dates back centuries and has been loved across Europe for its simple, bold flavors. Finely chopped raw beef, seasoned to perfection.

🍴In our version, served with mustard and crispy onions for that extra texture and kick.

Light, flavorful, and perfect for lunch by the fjord.

And now? Even better!
Enjoy it with 20% off during vinterferie, along with the rest of our menu ❄️☃️

Winter tastes better at Jarmann ✨