Jarmann
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Velkommen til Jarmann - den trivelige restauranten på Aker Brygge! Navnet er ikke tilfeldig.
Jarmann Gastropub holder til i nye, moderne lokaler på Aker Brygge med fantastisk utsikt til Oslofjorden. Hos oss får du deilig gastromat til lunsj og middag, selvsagt akkompagnert med godt drikke og hyggelig service. I 1855 startet nemlig våpenkonstruktøren Jacob Smith Jarmann og Ingeniør Prosper Nørbech et mekanisk verksted i Kristiania. Allerede to år etter ble dette til Nylands mekaniske verksted, som senere slo seg sammen med velkjente Aker mekaniske verksted. Og i lokalene der alt startet i 1855, fører nå Jarmann Gastropub det historiske navnet videre.
SHE’S BACK! 🎶
Sunna’s Musikkbingo is happening at Jarmann and Thursday nights just got a whole lot more fun! 🪩
Good music, delicious food and the perfect excuse to gather your friends for a night out.
We only have THREE more bingo nights this year, so save the dates:
📅 15th October
📅 29th October
📅 5th November
We’ll see you at 7 PM! 👋
Tables are limited and they fill up FAST, so don’t wait, click the link in our bio and book your table now. 🔗
Let the fun begin with 🎤
28/09/2026
NEW MENU AT JARMANN 🍴
The season is changing, and so is our menu. At Jarmann, we love combining local Norwegian flavors with seasonal ingredients, so our menu keeps evolving with what’s around us.
And we want to start presenting you one of our new favourites: Gravlax Tartare 🐠
Our team cures the fresh Norwegian salmon in-house with beetroot for 36 hours, giving it that beautiful colour and a subtle taste that makes gravlax so special.
And because we like to make things from scratch, we also bake our rye bread, to turn it into crispy little chips. Perfect for scooping up the gravlax👌
Top it with Norwegian caviar and you have the perfect starter.
Local ingredients. Seasonal flavours. Made our way.
Come discover the new menu at Jarmann ✨
10/09/2026
Meet our Head Waiter, Markelian 👋🏼
Born in Albania and raised in Greece, his journey into hospitality started at a young age, and he has brought a truly international perspective to his work in hospitality. Having lived and worked across different countries before settling in Norway, he has collected experiences, skills and perspectives from different cultures and service environments along the way.
Today, he is one of the people who sets the tone on the floor. He trains, guides and supports the team, making sure we communicate, look after each other and, most importantly, look after our guests ⚓️
For us, great service is about much more than getting the details right. It is about being present. Having a conversation. Recognising a returning guest. Making someone feel welcome. And making sure there is always a genuine smile on the other side of the table :)
We are proud to have a multicultural team with different backgrounds, personalities and skills, but with the same goal: people who care about what they do and care about each other ✨
Thank you, Eli, for sharing your knowledge, bringing people together and helping make the Jarmann team the team it is today 🤎
What makes a great burger? 🍔
For us, it starts with the ingredients.
Our Jarmann’s Burger is made with a beef patty, from one of Norway’s best-known and most established butchers.
The magic happens with bacon, cheese, paprika mayo, tomato, pickles and of course… crispy fries 🍟
And then there’s the bun ✨
Handmade and soft bun by , a local Oslo bakery passionate about quality and combining modern and classic, Norwegian and international, while creating unique recipes tailored to each customer.
We mean it when we say we love to keep it local: Norwegian beef, a handmade Oslo bun, and classic pub flavors, all together in one seriously satisfying burger (and one of our best sellers) 😉
Jarmann’s Burger. A classic, made local.
01/09/2026
Summer in Oslo never stays for long, and now that September has officially arrived, we know the season is slowly changing…. But not just yet! ✨
Before we know it, it’ll be time to call Santa Claus
Ho-ho-ho… 🎅🏼
But there’s still time to make the most of summer by the water ☀️
Our terrace is still waiting for you, the sunny days are still shining, and the Oslo Fjord is looking as beautiful as ever.
Before autumn takes over, come enjoy the last taste of summer with us, while our menu is still celebrating the season’s fresh flavors and ingredients 🍻
24/08/2026
Are you attending the most empowering event of the year? 💚
Tomorrow AKER BRYGGE will be the stage of SHE, an event full of enthusiastic leaders, business, knowledge and amazing diversity 🎤✨
And we believe that after a day full of inspiration at SHE Conference, the participants deserve to take a moment to slow down, connect and enjoy a great meal.
Between talks, for lunch or dinner with fellow participants, enjoy 20% OFF FOOD with us🍴
From bold conversations to meaningful connections, the experience continues at the table.
🗓 SHE 2026 | August 25th
📍 Aker Brygge
Just show your event wristband and enjoy delicious moments at Jarmann. See you tomorrow!
22/08/2026
Nordic tradition, made in our kitchen!
This is our Gravlax Tartar: house-cured fresh Norwegian salmon, creamy sour cream, a touch of horseradish and crispy potato chips, bringing together delicate flavors and contrasting textures 🎣
But that’s not all… the preparation of this dish is one of the most important things to create its amazing and unique taste.
Want to see how we do it? Swipe to follow or team’s step-by-step 👉
The fresh Norwegian salmon is the first step 🇳🇴
Our kitchen team carefully selects the best local producers to ensure quality from the very beginning.
The salmon is then cleaned and the skin is removed, leaving only the fresh, tender fillet, ready for the next process!
The secret is in the cure!
Our head chef Nikos then cures the salmon with salt, sugar, herbs & a few special seasonings 🧂🌿
We let the salmon rest, allowing the cure to enhance its natural notes.
The result?
A firmer, silky texture and a deeper, more concentrated flavor.
Once the curing is complete, our team brings everything together: chopped cured salmon, horseradish and pickles, finished with a touch of lemon juice, salt and pepper. All mixed together to create our delicious tartar.
And did you know that this is what makes a tartar… a tartar? The combination of finely chopped raw ingredients, fresh seasoning and simple, bold flavours. A classic French recipe that we’ve made our own, using Norwegian salmon, local ingredients and a homemade Jarmann touch ✨
To finish, all the ingredients come together and are mixed before being plated, making sure every bite has the perfect balance of flavors and textures.
And then comes the final touch that makes all the magic happen: delicate caviar on top and crispy potato chips, carefully selected one by one.
It all comes together for an irresistible crunchy dish🍴
The perfect choice for an unforgettable meal!
Come for the food. Stay for the views ⚓
At Jarmann, good food is about more than what’s on the plate 🎣⚓
It’s about the people around the table, the atmosphere, and those little moments that make you want to stay a little longer.
Our menu is built around seasonal ingredients from local producers, bringing Norwegian flavors and Nordic traditions to the table with a modern touch.
And while you’re here, why not try something local from our bar? From Scandinavian drinks to Norwegian aquavit, there’s always something new to discover 🍸
Whether you’re joining us for a quiet lunch for two, catching up with friends, or celebrating something special, there’s a place for you at Jarmann.
Right in the heart of Aker Brygge, surrounded by the energy of Oslo and the beauty of the waterfront ⛵️
Come for the food. Stay for the atmosphere. Leave with a story to tell ✨🤎
Looking for a true Nordic dish while visiting Oslo? 🇳🇴🦐
Meet one of Scandinavia’s most iconic classics: Skagen on Sourdough!
Our chef Ermis shares the story behind a dish that has become a favorite across Norway and the Nordic countries.
Originally inspired by the fresh seafood traditions of Scandinavia, Skagen is loved for its simple yet elegant combination of local shrimps, crayfish, fresh dill, chives, creamy dressing, and a touch of Norwegian caviar, all served on toasted sourdough. Finish it with a squeeze of fresh lemon, and you’ll understand why this dish has stood the test of time 🍋
It’s the kind of meal Norwegians enjoy all year round, but especially during the warmer months, when fresh seafood takes center stage.
If you’re visiting Oslo and want to experience the flavors locals genuinely love, this is one dish you shouldn’t miss.
True Nordic flavors are waiting for you at Jarmann ⚓✨
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Kategori
Kontakt bedriften
Telefon
Nettsted
Adresse
Stranden 1
Oslo
0250
Åpningstider
| Mandag | 11:00 - 23:00 |
| Tirsdag | 11:00 - 23:00 |
| Onsdag | 11:00 - 00:00 |
| Torsdag | 11:00 - 00:00 |
| Fredag | 11:00 - 00:00 |
| Lørdag | 12:00 - 00:00 |
| Søndag | 12:00 - 23:00 |
Varslinger
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