Absent Chef

My first a is starting to set fruit

“My white Phalaenopsis orchid is blooming again on the windowsill 🌸🤍”

My plants are looking a bit worse for wear after being harvested for green

These were my lackluster notes of the Torre di Ceprano 2019:
On the nose: hints of to***co and worn leather, with a subtle touch of minerality—like a trace of crushed seashell.
Dark berries.

So, what to when in ? Well Tagliatelle al ragù alla bolognese, cannot be overlooked :-) Accompanied by a bottle of sangiovese from Emilia-Romagna. We had a fantastic night at

from on my

Installed some below the in my nascent The is growing like crazy. I’m having great luck with the as well. And the I broke the stem on my tomato plant, but the cuttings are still clinging on for bare life. Perhaps the right side of the windowsill will have its resident still.
I’ve had luck growing from cuttings, but not from seed. And the is barely alive, but still hanging in there. I put the cutting in soil, and it seems fine. And the basil are also doing well after I changed from the coffe containers to glass jars.

The I did this one with I used sliced and cooked it in a inside the oven instead of boiling it on the stove. Turned out Also got to test out my new (used) AEG stove :-) The on my old buddy from gave up the ghost.

The for the is slowly being achieved :-) I just built a for the window.

The for the is slowly being achieved :-)

A has joined the crew in the nascent windowsill garden :-) We are calling this one Meduza for now 😬