Novaela

Bedankt voor de afgelopen periode. Geniet van jullie welverdiende vakantie!

Sluit je aan bij Restaurant Novaela!

Wij zijn op zoek naar een gedreven sous-chef met uitgebreide ervaring in het hogere segment. We bieden een full-time positie aan waar je onderdeel zal zijn van een jong en dynamisch team.

Stuur je motivatie en CV naar [email protected]

Smaakexplosies bij Novaela in Delft: ‘Alles draait om balans’ Chef Daniël Duijster Gomero opende Novaela in Delft met Eline Stroomberg. Zijn doel: een unieke signatuur creëren, niet enkel een Michelinster. Lees meer.

Join our team at Restaurant Novaela!

We are looking for an energetic and reliable service team member with basic experience in hospitality to expand our team. You will be assisting the sommelier and chef de rang.

We offer a parttime front of house position where you can be a part of a young and dynamic team.

Send your motivation and CV to [email protected]

As the days grow warmer, our sun-drenched conservatory invites you to dine under open skies. Join us for an unforgettable culinary experience.

Eben Sadie is considered one of the pioneers of South African viticulture. Thanks to his insight, it can be said that the Swartland region came into a completely new light. It was Eben who discovered the older vineyards here and created his famous Columella. What makes this region special is that many old vines can still be found here. The soil is rich in granite, slate, and sandstone. Taste this marvelous wine at Novaela!

Classic view

Let us introduce you to our show stopping dessert. This extraordinary dessert with different preparations of pear, lagavullin caramel and a black kardemom broth. Leaving a lasting impression with each bite as a finale to your culinary journey.

A evening at Novaela, magical!

We can proudly say that we have earned 14 points in the Gault&Millau guide.

A big thanks to our guests, who give us the opportunity to do what we love ❤️

Haven’t made plans for Valentine’s Day?
Settle down for a romantic lunch at Novaela.

At Novaela we approach gastronomy in a creative way, starting the menu with these comforting flavors.

Sea bass crudo with cockles and razor clams, topped with kiwi and dill.