Teate

Tagliatelle van asperges met roomsaus - TheNewFood Dubbel genieten want ook de roomsaus maak je van asperges.

My Whole30 and gluten-free Chinese Chicken Salad is colorful, tangy, and umami-packed! It's topped with slices of my crispy Cracklin' Chicken and is guaranteed to be a crowd pleaser. https://nomnompaleo.com/chinese-chicken-salad

My keto and Whole30-friendly Meatza is a delicious, low carb, and paleo-friendly alternative to unhealthy takeout. For any of your pizza lovers in your family, this recipe is meant for them! https://nomnompaleo.com/meatza

Here’s my take on Dijon mustard - I’m never going back to store bought. Recipe: https://ketodietapp.com/Blog/lchf/Paleo-Mustard-Three-Ways Every few months I make my own mustard, ketchup, BBQ sauce, pesto, marinara and sriracha sauce. This way I never have to worry about added sugar, processed oils or other nasties. Plus it tastes so much better! 1 cup mustard powder (120 g/4.2 oz) 1 medium onion (110 g/3.9 oz) 2-4 cloves garlic, sliced 1/4 cup white wine vinegar or ACV (60 ml) 1/2 cup water (120 ml) 1 cup dry white wine (240 ml) 1 tsp turmeric 1-2 tbsp extra virgin olive oil 1 tsp sea salt + 1/2 tsp pepper 5 drops stevia or more to taste (optional) 🌶 If you like it hot: 1 tsp Sriracha or 2-5 dashes tabasco

My Cauliflower Colcannon is a healthy and keto-friendly twist on the traditional Irish dish of mashed potatoes and cooked greens. I bet no one will notice that the potatoes have been replaced with creamy puréed cauliflower! https://nomnompaleo.com/colcannon