Fish Processing Training

Are you ready to learn fish processing and packaging for local, regional and international markets in a two-days training? Our training on fish processing and packaging for local, regional and international markets is a two-day practical demonstration on best international practices that prepares participants for access to high-end and international markets. It covers, amongst other things, best hygiene practices, best production practices, best harvesting practices, process flow chart, product quality and standard, laws and regulatory authorities, fish processing and smoking, packaging, labeling, branding, product barcoding, marketing, pricing and record keeping.