KUDOS kitchen

Boss,coach and encourager
We appreciate your efforts to energize young and old in culinary experiences
You are such a visionary leader
We the entire staff and student of KUDOS kitchen wish you happy birthday 🥳
We wish you many more years and more knowledge
HAPPY BIRTHDAY BOSS
WE LOVE YOU
Kudos Jerrymax

Picture except of February work
More coming

Different days , different location, different time but same energy with authentic results

Quality qualify our standard
kitchen

Chefs can relate, 😂😂😂😂😂

.............DEAR CHEFS............
you might be the a good chef but miss out in your interview
This are key questions you should not miss 👇👇👇

*Chef Interview Questions And Answers*

*1. Kindly tell us about yourself and your culinary journey*

*ANSWER /IDEA/ EXAMPLE*
“I started my culinary journey when I was 16, working as an assistant at a local eatery. Over the years, I’ve trained under various chefs, attended culinary school, and led kitchens in multiple reputed restaurants.”

2. *What made you decide to become a chef?*

*ANSWER /IDEA/ EXAMPLE:*
"I chose to become a chef when I realized the happiness and joy food provided for people.

*OR*

*ANSWER /IDEA/ EXAMPLE:* “The art of creating something memorable for someone using simple ingredients has always fascinated me.”

*3. What makes you the best fit for our restaurant or hotel?*

*ANSWER /IDEA/ EXAMPLE:*
"I believe I could be an outstanding addition to your team because I share a love for providing authentic, standard and professional meals to customers.

4. *What do you believe are strong characteristics a chef should hold?*
*:ANSWER /IDEA/ EXAMPLE
"A chef should have a strong passion and motivation for the work they do and the meals they prepared. They should also have communication and teamwork skills since they regularly interact with employees and sometimes customers.

*5. What is your leadership style when managing Kitchen staff?*

*ANSWER /IDEA/ EXAMPLE*
"I believe a leader should be dedicated not only to the success of their team but also to training and educating the kitchen staff to improve their skill set. With my coaching leadership style, I'm always encouraging my kitchen staff to try new challenges and overcome different obstacles.

*6. How do you react when a customer sends their meal back and what will you do to improve the dish?*

*ANSWER /IDEA/ EXAMPLE
"If a customer expresses their dissatisfaction with a menu item, I will personally work to learn what needs

Which of These Kitchen Habits Are You Guilty Of?‼️

1. Opening a Maggi cube with your teeth

2. Dusting your hand in the food while adding salt or seasoning.

3. Testing if rice or beans are well cooked by feeling it with your hands.

4. Using bare hands to smooth out paste, semolina, amala, eba, etc.

5. Eating directly from the pot.

6.Using your cloth to wipe sweat from your face.

7. Cleaning the plate with your cloth before using it.

8. Eating most of the plantain or meat while frying, even before it's ready.

9. Using bare hands to open the pot.

10. Holding or Removing a hot pot from the fire with your clothes.

11. Licking flat plates with your tongue

Be honest!🫢

Kudus kitchen got your back

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