Bonbon Maputo

A little sunshine at Bonbon 🍊🍋🍊🍋

Crisp on the outside, marshmallow-soft inside 🤤

RUN 🏃🏽‍♀️ because we do not have this Pavlova Maracuja everyday ❤️

A little sunshine at Bonbon



Filled with passion fruit cream cheese frosting 🧁

Crisp on the outside & marshmallow-soft inside 🤤

RUN 🏃🏽‍♀️ because we don’t have this everyday ❤️

Your comfort zone ❤️

Our cinnamon rolls are made with brioche dough 🤎

Fluffy, soft and beautifully bread-like, with buttery layers of cinnamon in every swirl.

Rich, golden and tender inside 🤤 a proper brioche cinnamon roll ❤️☑️

Já provou o nosso?

‼️A diz que o pão de massa mãe pode ser mais fácil de digerir do que o pão comum.

O nosso leva pelo menos 24 horas a fermentar 🥖

E mais: a fermentação da massa mãe também pode ajudar o corpo a absorver melhor minerais como ferro, zinco e magnésio ✨

LUSH LIFE 🌿🐆

A birthday brunch, the Bonbon way ❤️

Decoration FLOR REAL

Happy Birthday to the founder of Bonbon, Dianna Carvalho 🤍🎂

Today, we’re also celebrating 3 years since the opening of Bonbon’s very first physical shop, a special milestone for us.

Three years ago, this little shop was officially inaugurated by the Indonesian Ambassador in Maputo Mr Herry Sudrajat, marking the beginning of a completely new chapter for Bonbon.

Since then, we’ve shared so much together as a team, the good days and the difficult ones, the laughter and the tears, the mistakes, the lessons, the growth, and so many beautiful memories.

What started as a dream has grown into something we’re incredibly proud of.

Happy Birthday, Dianna, and Happy 3rd Anniversary to our very first Bonbon home 🤍

Here’s to everything we’ve built together — and everything still to come 🥐✨

6 years ago, Bonbon started online from our home kitchen. 3 years ago, we took the leap and opened our first little shop 🤍

Looking back, there are so many things we wish we knew then 🥰 but perhaps learning them along the way is part of building this community.

Still learning, still growing, still baking 🥐

Swipe for 6 things these years have taught us →

Monthly Dump 🙌🏼

What we have been obsessed with, this August

MEDOVIK (Russian Honey Cake)

Layers upon layers of delicate honey cake, filled with silky cream and left to rest until perfectly soft 🍯✨

Black Sesame Matcha!!! 🍵

Do you dare to try?

Black Sesame Sourdough 😍😍😍

And Black Sesame Brioche 🥖🍞🥪

🇨🇭 Celebrating Swiss National Day today, 1st of August!

Join us at Bonbon for our crispy homemade Swiss Rösti, served with your choice of sides, and pair it with a great cup of coffee ❤️