Cocoque

Edible printing in A3 and A4 sizes..
Acrylic topper..
Glitter card topper..

Personalised Acrylic Cake topper
Colors available : Mirror gold, mirror silver, mirror rose gold, luminous yellow, mirror green, mirror royal blue, solid black and textured gold.

DIY Car Hanging Accessory

Personalised Acrylic cake topper available now!

Personalized Acrylic cake toppers available now!
I am new though😊😊😊

Merry Christmas!
Get ready for christmas!

Resume work on 8th November

Maternity leave..
Will be away till mid November.
Sorry for the inconvenience caused

Will be away from 17th Sept to mid November 2021
Maternity leave

Edible printing

Malaysia is a (very) hot and humid country.
There are many issues from the using of edible Icing sheets which are related to our weather esp rainy seasons.
Here's some tips for bakers to cope with these issues

Keep your edible topper in its plastic bag until you are ready to use it. Take it out of the bag about 20 minutes before applying it to the cake to allow time for it to dry out slightly. This will make it easier to peel from the backing sheet. The icing sheet should peel off easily – DO NOT FORCE IT! If it is sticking to the backing sheet, this is probably due to the temperature and humidity in the room.

If the image does not release from the backing sheet, place the edible image sheet in the freezer (not fridge), for about 15-30 seconds, making sure, you won’t get any water on them, while doing so. Since every freezer works on different temperature, you may want to leave them in there for a bit longer. They are ready to come out, when the edible image has turned into solid disc and isn’t soft anymore.

We usually cut up the whole sheet and work with 5-6 images at the time, to make sure we have enough time to release all of them, once they come out of the freezer. You won’t have much time, since they will defrost super quickly, and will get soft again, in which case you would need to repeat the steps again.

When you take your edible icing solid discs out of the freezer, bend the baking sheet and the edible image should release (flick) from the backing sheet immediately. Gently remove the edible image – do not pull hard on the sheet as they are a very delicate and could rip.

Once you’ve removed the edible images from the backing sheet, you are not in a rush anymore, and can take your time, placing them on your bakings. You can even use sheet of baking paper, and place all your released edible images on it, and then when all the images are off from the baking sheet, you can start applying them on your cookies or cakes.

How to Apply Edible Images
As mentioned earlier, make sure that your cake, cupcake, or cookie has an even and flat surface so that the edible image can be placed properly, as you only get one go. When applying edible images to fondant, you need to make sure your fondant is damp, so the edible image will stick to it. You can use small amount of water (no puddles) on the area prior to placing the edible image to ensure it adheres properly.

How do I Store Decorated Baked Goods
Cakes
Unused edible images need to be placed in a sealed bag and kept in a cool, dry place, not in the fridge. However, some of the decorated cakes need to be refrigerated. Because of this, keeping edible images on cakes can be challenging, and ideally you should apply them as close to the eating as possible. This however is not always possible.

Storage of cakes with edible toppers largely depends on various factors like the material of the edible image, the cake icing, and humidity. Cakes decorated with edible cake toppers can definitely be refrigerated, but the image may or may not be discoloured afterwards. Only the edible image colour quality is affected though, because they are still safe to eat even when refrigerated.