Project Burger

Dear customers, come give your last support before we close the stall for good on the 22nd of May. It was not an easy decision but thank you to all our customers whom supported the stall throughout this 9 years journey. All dine-in and takeaway orders will come with a free topping of your selection.

Get them pre-weekend munch here tonight. Freshly homebaked brioche buns and homemade patties. Dine-in, takeaway and delivery (GrabFood) available.

Burger up this evening with Project Burger homemade wholesome goodness. Burger patties are made from fresh meat without any fillers and MSG.

Fresh off the oven fluffy buttery brioche buns, the only burger stall in Kuching that does our own baking. Get them fresh this evening with our homemade burger patties! 🍔🍔🍔

Start the week with our homemade burgers this evening. Burger patties are 100% no fillers, no MSG and no preservatives. Our brioche buns are bake at home ourselves.

Grab your pre-weekend homemade burger munch here this evening. Dine-in, takeaway and delivery (GrabFood) available.

We are back and running this evening. Be sure to check out our latest specialty topping which is Soju infused home-cured bacon (K-Bacon)!

Dear customers, please be informed that the stall will be closed today until Wednesday (2/5~4/5) and reopen again on Thursday (5/5). Selamat Hari Raya to everyone celebrating the joyous occasion!

🥓🥓🥓

Soju infused bacon a.k.a. K-Bacon is ready to rock the evening. Be sure to add on this special topping when you order your burgers at the stall.

Get your burger craving fix here this evening with our fresh made from scratch burger patties using imported premium Australian beef and locally sourced premium pork. Dine-in and takeaway are available. For delivery you may look up Project Burger on GrabFood app.

Curing the bacon with Good Day Soju. This will take a few days before the bacon absorbs all the goodness of Soju! Get ready for some K-bacon actions together with our homemade burgers!