Roots

A simple sweet ending to Mother’s Day at ROOTS.

To complete the meal, each set comes with your choice of one slice of cake from Commons. Choose between 𝐁𝐥𝐨𝐬𝐬𝐨𝐦 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐚𝐬𝐬𝐢𝐨𝐧 𝐋𝐚𝐲𝐞𝐫 𝐂𝐚𝐤𝐞, 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 𝐀𝐥𝐜𝐨𝐡𝐨𝐥 𝐂𝐚𝐤𝐞 𝐨𝐫 𝐁𝐚𝐬𝐪𝐮𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐚𝐤𝐞 for a lovely finish to the night.

Simple, comforting and just enough sweetness to end the celebration well.

Available from 5th–10th May 2026.

For reservations, contact +6012 588 7366.

Our 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐜𝐚𝐫𝐩𝐢𝐧𝐨𝐜𝐜 𝐏𝐚𝐬𝐭𝐚 is a beautiful Mother’s Day main for those who enjoy something a little rich, yet still well composed.

Paired with cooked sunchoke buttered emulsion, kale, burrata and crispy sunchoke, the dish feels creamy, savoury and gently layered, with freshness from the greens and a light crunch to bring it all together.

Available 5th–10th May 2026 at ROOTS.

Reservations at +60125887366.

For those leaning towards something hearty this Mother’s Day, our 𝐒𝐭𝐞𝐚𝐤 𝐅𝐫𝐢𝐭𝐞𝐬 brings a fuller, satisfying main to the table.

Made with Australian ribeye steak and served with ulam chimichurri, fries and leafy salad, it is a dish that feels both comforting and refined. The steak brings richness, the ulam chimichurri adds a fresh local lift, and the sides round everything out for a main that feels generous without being too heavy.

A lovely choice for those who enjoy something classic, savoury and well put together.

Available from 5–10 May 2026 as part of our Mother’s Day menu at Roots.

For reservations, contact +6012 588 7366.

For those who love fish, our 𝐏𝐚𝐧 𝐒𝐞𝐚𝐫𝐞𝐝 𝐂𝐚𝐭𝐜𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 is a simple and satisfying choice from the Mother’s Day menu at Roots.

Served with hearty creamy vegetables and bean stew, with chicken sausage and homemade white miso, it is delicately cooked with a light golden sear that lets the freshness of the fish speak for itself. Gentle, comforting and easy to enjoy, this is a main for those who prefer something clean and unfussy.

Available from 5–10 May 2026 as part of our limited-time Mother’s Day menu.

For reservations, contact +6012 588 7366.

Made for the table and even better when shared, our 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐖𝐡𝐨𝐥𝐞 𝐊𝐚𝐦𝐩𝐮𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 is one of the mains featured on our Mother’s Day menu at Roots.

Tender, juicy and deeply savoury, it is the kind of dish that brings everyone in. Served with garlic confit, the flavours come together with a lovely richness that still feels well rounded and easy to enjoy.

Please note that the Roasted Whole Kampung Chicken requires 2 days pre-order before your reservation.

Available from 5–10 May 2026 as part of our Mother’s Day menu.

For reservations, contact +6012 588 7366.

Featured on our Mother’s Day menu at Roots, the Smoked Salmon Pate, Citrus Jelly & Dill offers a softer, richer start to the meal.

Paired with toasted buttered sourdough, it brings together smooth, savoury smoked salmon with bright citrus notes and the gentle lift of dill.

Balanced, elegant and lightly refreshing, it is a lovely starter for a meal meant to be shared.

Available for a limited time as part of our Mother’s Day menu from 5th–10th May 2026.

For reservations, contact +6012 588 7366.

A closer look at two of the starters from our Mother’s Day menu at ROOTS.

Our Local Harvest Crudites brings together fresh produce, pineapple, local aromatics and a fermented prawn dip finished with flavoured crumbs. Bright, lively and made for sharing!

Then there’s our Assorted Crackers, a familiar favourite and one of our usual bestsellers. Made with Jackfruit, Dabai and Cassava crackers, paired with caramelised onion, garlic, spiced dip and trout roe, it is the kind of starter that always finds its way back to the table.

Available as part of our Mother’s Day offering from 5th–10th May 2026.

For reservations, contact +6012 588 7366.

How will your evening unfold?

We like to think it begins at the table. With dishes that arrive with intention, flavours that linger and a pace that allows the night to settle in naturally.

Our ROOTS OF LOVE Valentine’s Day set menu brings everything together, from thoughtful starters to a main chosen to match your mood, ending on a shared moment of sweetness. It’s a progression designed to be enjoyed slowly, without rush or distraction.

Spend your Valentine’s Day with food that is expressive, grounded and quietly bold.
Because love, much like flavour, is best experienced with presence.

Join us at ROOTS this Valentine’s.
Reservations are now open at 60125887366

And now, the centrepiece of the evening.
The moment your night settles into something a little more indulgent.

For our ROOTS OF LOVE Valentine’s Day menu, the mains are designed to follow how you’re feeling, whether you’re leaning towards comfort, richness or something from the sea.

If it’s a night for depth and warmth, the 𝐁𝐚𝐛𝐲 𝐑𝐚𝐜𝐤 𝐨𝐟 𝐋𝐚𝐦𝐛 is slow and generous. Kōsho persimmon marmalade brings gentle sweetness, balanced by cauliflower paste and a brown-sugared vin rouge sauce that lingers with every bite.

For something refined yet familiar, the 𝐁𝐞𝐞𝐟 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 offers softness and richness. Brown-buttered mushroom duxell and pumpkin with kelampai paste add earthiness, finished with a beef aigre-douce jus for quiet balance.

And for those drawn to the sea, our 𝐈𝐤𝐚𝐣𝐢𝐦𝐞 𝐂𝐚𝐭𝐜𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 keeps things clean and expressive. Aged spotted mackerel paired with tiger prawn, squid, fiddlehead fern and kelp, brought together with a light mustard sauce that lifts without overpowering.

Three paths, one considered choice just for you ✨

ROOTS OF LOVE is available tomorrow (10th February) til 15th of February. Book your seats, bring your favourite person, and let the night take its course.