Three by SD

Warm cranberry white chocolate scones on a chilly evening.

Soemtimes, we have scones too. These scones tasted so awesome, and even better with a cup of coffee.

All done and dusted. Final batch for this weekend. Tq for the orders and support!

Stack em up!

Ikan bilis savory sourdough foccacia, tasty to be eaten just like that.
Did you know that foccacia is also a style of pizza in Rome, which is called pizza bianca?

Our sourdough foccacia is using wild yeast as the natural leavening agent and slow fermentation to get the flavour at its best.

What would you normally pair your sourdough with?

A rainy morning bake that fills our house with awesome chocolate aroma

Trio country loaf

11 Reasons Why Everyone Should Be Eating Sourdough Bread | A Bread Affair Bread and bread products get a bad rap. But there are plenty of reasons why you can – and should – include healthy, non-GMO bread in your diet. Most of us hear reason after reason why bread is bad, but we at A Bread Affair are here to point out 11 solid reasons why sourdough