Real Coconut Kitchen

To follow our ongoing journey while we explore next steps for the Real Coconut Kitchen, you can find us and . I will be sharing some recipes as well as insights on ingredients, food systems, wellness, lifestyle, and most importantly, connectedness. Thank you for your support over the years and I look forward to continuing forth together as we seek to support our collective wellbeing. Daniella

Find out where we are now…see link in bio or visit sanaraway.com/realcoconut

https://www.youtube.com/watch?v=fEybrODL2rc&t=3363s

Had a beautiful interview for Regen Conferencd last week

Regen Week 24' Daily Broadcast - Day 3 | Sunday, March 24nd

Chili 🌶️ in the seeding ! at our farm

Sanara Bakery - care and consideration and then the taste!

When we opened the Real Coconut on Tulum beach in 2015, the vision was to create a restaurant focused on clean eating, championing ingredients (such as coconut, cassava/yuca, and plantain) which were low impact, and able to support the nurturing of our world. At the time, I also chose to curate recipes and a menu free from gluten, grain, dairy, soy, and many other ingredients, which challenged me and my team to really explore what we could achieve with a limited range of options. The other core focus was to never compromise on quality, with the choice to cook with only high quality oils, such as coconut, avocado, and extra virgin olive, our impeccable consideration in the the producers of our animal proteins, and to consider the impact of all our choices.

It was not an easy task by any means, at any stage of the process, yet the concept was so well received that we continued to explore and even stretched to open our doors into the US (which sadly did not succeed through COVID and increasing pressures within the US). So many people came to us to express their love for our food, and that they could feel good about the care we put into everything related to the brand.

As our world continues to shift and transform, and as the awareness that things cannot always remain the same…what worked in a particular time or moment, does not always translate into where we are now, the concept of Real Coconut is ready to expand beyond its own boundaries, into what I am calling Sanará Kitchen.

The Real Coconut was birthed within our boutique wellness hotel Sanará Tulum and there has always been a natural symbiosis between the two brands. Sanará means, ‘it will heal’ and the overarching concept of a divine inevitability that all will be good, and all will play out as it is meant to. Charlie and I have continued to explore the energy of Sanará, and see it as a way of Being, ‘embodying reverence and authentic care as we explore the path toward ultimate healing’.

IMPORTANT NOTICE: THE EVOLUTION OF REAL COCONUT KITCHEN INTO SANARÁ KITCHEN

We nourish ourselves with consciously sourced and curated food and drinks, to honor our bodies, and with these considered choices, we in turn seek to nurture our world.

Our kitchen spaces within Sanará on Tulum Beach, and in Tulum Town, offer an experience of deep care in the menus, recipes, and sourcing and production. Much of our produce is organically grown on our Yucatán ranch, sourced through local providers, and we try to source all ingredients within Mexico.

We prepare all of our recipes lovingly from scratch, nothing is processed, and nothing artificial. We only cook with coconut or olive oil, season with sea salt or natural pink salt, and have a no compromise commitment in the sourcing of our animal proteins.*

Please note that our kitchens now work with some dairy, gluten, and other ingredients which were never previously on our Real Coconut menus. We continue to maintain the same core menu and standards, based on our philosophy of nourishing ourselves, and nurturing our world. We will always champion the grain free “low impact” crops like cassava, coconut, plantain and h**p and most of the trusted menu and recipes have not changed, however we are (or will be) offering options for sustainably sourced local dairy, organic, non-GMO, stone ground heritage wheat, organic legumes, rice, and more. All are sustainably-sourced from trusted providers within Mexico.

If you are celiac or experience severe food allergies, please know our teams understand the issues around contamination and will always work to ensure our customers are well taken care of.

If you would like to understand more about the evolution and the reasons behind our decisions, please see the link in our bio.

The Evolution of Real Coconut Kitchen into Sanará Kitchen

Please note that our kitchens now work with some dairy, gluten, and other ingredients which were never previously on our Real Coconut menus. We continue to maintain the same core menu and standards, based on our philosophy of nourishing ourselves, and nurturing our world. We will always champion the grain free “low impact” crops like cassava, coconut, plantain and h**p and most of the trusted menu and recipes have not changed, however we are (or will be) offering options for sustainably sourced local dairy, organic, non-GMO, stone ground heritage wheat, organic legumes, rice, and more. All are sustainably-sourced from trusted providers within Mexico.

If you are celiac or experience severe food allergies, please know our teams understand the issues around contamination and will always work to ensure our customers are well taken care of.

If you would like to understand more about the evolution and the reasons behind our decisions, please follow the link in our bio.

Chef!

Mummies & Babies enjoying Friday morning together pueblo