Beefbar
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Beefbar est un lieu rêvé pour tous les carnivores avec son grand choix de découpe de viande et pour les amateurs d'expérience culinaire.
Créé par Riccardo Giraudi.
BEEFY BRAVAS - A potato dish with no respect for limits. 🥔
Kobe Beef tartare, Beef jamón, Caviar - stacked and unapologetic.
borninmontecarlo
08/01/2026
Before the bite, there’s the moment. 👉 Swipe left
Jasmine tea smoked Kobe Beef Bao Bun 😋
📍
GOLDEN PEAR - Dry January, the Beefbar way.
Pear & tonka cordial, lime juice, osmanthus and green tea — layered, elegant, unexpected.
Now available Beefbar Monaco & Beefbar Paris.
🎥
Dry January, the Beefbar way. Meet our new mocktails: Petit Club, Dolce Pesca, Citrus Grove & Golden Pear. Zero alcohol. All the pleasure. 🍹
Available at Beefbar Monaco
📍 42 Quai Jean-Charles Rey
🎥
10/12/2025
From Monaco to the world. We’re honored to continue this journey with , bringing a unified signature tableware to the Beefbar universe.
A shared vision of elegance, strength, and identity.
For more info.: [email protected]
05/12/2025
✨ We have exciting news — Beefbar New York has just been honored by the Prix Versailles 2025 as one of the most beautiful restaurants in the world! 🥂
Designed by Humbert & Poyet, our New York dining room blends Art-Deco elegance with modern vibes: marble, velvet, bronze and warm light create a space where every meal becomes an experience.
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Adresse
42 Quai Jean Charles Rey
Monaco
98000
Heures d'ouverture
| Lundi | 12:00 - 14:30 |
| 20:00 - 23:00 | |
| Mardi | 12:00 - 14:30 |
| 20:00 - 23:00 | |
| Mercredi | 12:00 - 14:30 |
| 20:00 - 23:00 | |
| Jeudi | 12:00 - 14:30 |
| 20:00 - 23:00 | |
| Vendredi | 12:00 - 14:30 |
| 20:00 - 23:30 | |
| Samedi | 12:00 - 14:30 |
| 20:00 - 23:30 | |
| Dimanche | 12:00 - 14:30 |
| 20:00 - 23:00 |