Piazza Italiana Riga

There is a special charm to summer in Riga’s Old Town, especially when enjoyed from the elegant terrace of Piazza Italiana. Located just steps away from the refreshing breeze of the Daugava riverside, our outdoor terrace combines classical Italian hospitality with the cobblestone beauty of the historic center. Surrounded by lush greenery and the timeless architecture of Vecrīga, it’s an idyllic sanctuary for a leisurely lunch, an afternoon espresso, or an dinner with summer menu cocktails. Authentic Italian flavors, vibrant wines, and the effortless romance of a European summer evening.

Small hints for your better experience at Piazza Italiana ❤️

At Piazza Italiana, the ambiance is crafted to be just as unforgettable as the menu. Exceptional design, warm lighting, and the perfect setting for your next special evening.

Experience the atmosphere for yourself. Link in bio to reserve.

Our unique Artichoke Seasonal Menu has been a massive hit, but it won’t be around forever. If you haven’t tried these incredible seasonal dishes yet or just need another taste now is the time!

June evenings are made for relaxing on the terrace with a glass of something truly special. The new cocktail menu at Piazza Italiana has officially arrived, and it is the perfect reason to pay us a visit!

Our bartenders have transformed classic Italian motifs into liquid art. We have combined vibrant citrus, aromatic herbs, premium spirits, and a touch of summer sun to ensure every sip transports you straight to the Amalfi Coast.

Whether you are looking for a light, refreshing aperitivo before dinner or a sophisticated evening mix, we have crafted a drink to match your exact mood.

Gather your friends, reserve your favorite table, and come discover your new favorite flavor. Summer in the city has begun, and it tastes incredible.

ALKOHOLA LIETOŠANAI IR NEGATĪVA IETEKME. ALKOHOLISKO DZĒRIENU PĀRDOŠANA, IEGĀDĀŠANĀS UN NODOŠANA NEPILNGADĪGĀM PERSONĀM IR AIZLIEGTA.

Hey. We made something good today.
Come try it.
— the kitchen 🍷

Meet our Sous Chef, Vlad
Vlad got into cooking completely by chance, but that accident has now turned into a 16-year career. He has been part of our team since the very first day we opened, serving as our Sous Chef for all 9 years of the restaurant’s history.

He is especially drawn to Italian cuisine because of its unique philosophy. Vlad loves the challenge of taking simple, honest ingredients and transforming them into something truly incredible.

Every dish he prepares reflects those 16 years of experience and his deep respect for the craft. Come by and taste the passion he brings to our kitchen every day.