Top Crust

Tomato base creamy spaghetti with sliced Grilled Chicken breast .

Ingredients & Method

- 200g Spaghetti
- 1 Breast roast Chicken
Sauce
- 1tbsp butter / Olive oil
- 2 Garlic cloves , Chopped
-1/2 cup fresh chopped tomatoes
- 1 tsp Tomato paste
- 1/2' Cooking cream
- 1/4 Cup grated Parmesan Cheese
- Salt, crushed pepper , Chili flakes, fresh basil ,

1. Cook ( Boiled pasta )
save 1/2 cup of pasta water ,

Sauce.
2.sauteed Garlic in butter or Olive oil add tomatoes simmer for 5 mnts ,add fresh Basil , tomato paste,cream and parmesan cheese then stir for 1 mnts & add 1/2 of pasta water , correct seasoning with salt , pepper , chili flakes.

3. Toss boiled Spaghetti in the sauce with splash of pasta water.

4. Topped with sliced Grilled Chicken , fresh Basil and Extra Parmesan cheese.

Tips
Cream cuts the tangy of tomato , so its not too sharp.

Two Eggs fluffy Omelet with frisee Lettuce & vherry Tomatoes.

Cooked to perfection ❤️

The Crust Sweet Temptation - Classic Combo .
Warm Chocolate Lava cake with Vanilla Ice cream.

Quick Recipe
-100 g Dark Chocolate
- 50 g Butter
- 2 nos Eggs
- 40 g Sugar
- 30 g Flour
- 1tbsp Coco powder
- Pinch of Salt
- Vanilla Ice cream

Method,

1. Melt - Chocolate + Butter in a bowl stir until smooth over warm water.

2. Whisk - Eggs + Sugar until pale and bit fluffy about 2 mnts.

3. Combine - Pour melted Chocolate in to beatened eggs add flour , Cocoa , Salt mixed just until no streaks.( Gently mix together , like folding )

4. Ramekins or Cups - Butter 2 small cups and dust with cocoa powder & pour batter 3/4 full.

5. Bake - 200 C for 10 to 12 mnts . Edge should be set and center still jiggles ( like lava)

6. Serve - Unmold on to plate and add a scoop of Vanilla ice cream right on top ,so it start melting .

Note
Please dont over bake if you go past 12 mnts , you lose the lava , take it out when it looks under done .❤️👍

The Vanilla Ice cream cuts the richness and makes the chocolate taste deeper .
Add berries and dusting of icing Sugar will be great .

Top Crust - Healthy Cuisines
Spicy Garlic Cheese toast .

- French Bread sliced & slightly toast
- Cheese ,grated
- Garlic ,minced or Finly chopped
- Salt /Crushed Pepper
- Egg Yolk
- Little paprika

Mix all above ingredients together & apply on slightly toasted bread on one side.

Sprinkle with,
- Chili flakes
- Sundried tomato pcs
- Parsley , chopped

Toast in the oven or under the Salamander until golden brown & crispy .

Top Crust Healthy Cuisines - Green Salad

- Iceberg Lettuce
- Baby Spinach
- Green Cucumber
- Cherry Tomatoes
- Onions
- Crumbled Feta Cheese tossed with light Lemon - Olive oil dressing.

Top Crust Healthy Cuisines

Grilled Sea food kebab with fragrant Basmathi rice & Mint Yoghurt dip.

Kebab
Kingfish ( Seer fish- තෝර මාලු) , Prawans , Bell Pepper , Onion , Cherry Tomatoes marinate with
1 tbsp Olive oil
1 tsp Cumin powder
1 tsp Corriander Powder
1 tsp Chili Powder
1 tsp Turmeric Powder
1 Garlic minced
50 g Onions minced
Salt ,crushed Pepper & Soya sauce to taste .
Mixed all ingredients & marinate for 15 to 30 mnts.
Thread on skewer and grilled or Pan fried 3 - 5 mnts per side.

Fragrant Herb Rice
1 cup Basmathi Rice
1 Bay leaf
3 Cardamom pods
1 Cinnamon stick
4 Cloves
1 tbsp Ghee
1/2 tsp Lemon juice
Salt.
Heat ghee in a pot and add all spices and saute 30 second until fragrant . Add washed / drained Rice & toss for 2 mnts , then add water , salt and lemon juice , simmer for 12 to 15 mnts.

Mint yoghurt Dip
1/2 cup yoghurt
2 tbsp chopped fresh mint
Pinch of salt & Lemon juice .
Little paprika in it.

Arrange on a platter as bellow or as you wish.🥂👍

Top Crust Healthy Cuisines

Pan seared pink Salmon with roasted green Asparagus & Truffle mashed Potatoes.

Ingredients & Methods

1. Pan seared Salmon steak with crispy skin
120g of Salmon fillet season with Salt, Crushed Pepper & Lemon juice . Pan seared until nice colour.
2. Creamy Truffle mashed potatoes madeout from boiled Potatoes , Fresh cream , Butter , Nutmage.
And add salt / pepper to taste.
3. Blanched & roasted Green Asparagus
Blanch green Asparagus spears in light salted water & roast in a pan with butter .
4. Herb Butter sauce to be madeout from stock , W**e vinegar , chopped Onions , fresh Tharagon, Thyme , unsalted Butter , Salt, pepper & lime juice .

Plating as follows with Microgreens on top.

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Top Crust Healthy Cuisines
Grilled Chicken Kebab with Savoury Couscous .
Ingredients & Method - Serving for 2

1. Chicken Kebab
- 400g Chicken breast
- 3 tbsp plain Yoghurt
- 1tbsp Olive oil
- 1 tbsp Lemon juice
- 2 Clove Garlic , minced
- 1tsp Paprika powder
- 1/2 tsp Cumin
- Salt & crushed Pepper to taste.

Cut Chicken in to large dice and mix with all ingredients & marinate for 2 & 1/2 hrs in a fridge .
Skewer it and grill or pan fried 8 to 10 minutes until turning till charred.

2. Savoury Couscous
- 1 cup Couscous
- 1 cup Water or Chicken stock
- 1 tbsp Olive oil
- Salt to taste
- 1/2 tsp Lemon zest
- 1/2 tsp chopped Parsley

Boiled Water/ Stock + oil + salt. Pour over Couscous and leave for 5 mnts . Fluff with fork then add Lemon zest & Parsley .

3. Yoghurt herb sauce
- 3 tbsp Greek Yoghurt
- 1tsp Lemon juice
- 1 garlic clove ,minced
- 1/2 tsp fresh Dill & Mint , finely cut
- Salt to taste
Mix well

4.Roasted Vegetables
- 100 g of Zucchini , Bell pepper , cherry Tomatoes toss in olive oil , Salt & Pepper roast in 200 c for 12 to 15 minutes .
Grarnish with microgreen on top.
Plating as below ,